Jamaican Fried Dumplings

Steps

1. 1

   In a large bowl, whisk together flour, baking powder, and salt.

2. 2

   Pour in the milk and stir until the mixture comes together into a ball; lightly knead.

3. 3

   Break off about 10 pieces of dough and roll into balls; set aside.

4. 4

   Heat oil in a 10-inch skillet over medium heat until it reaches about 350°F 177 °C · 350 °F · Gas 4 · Medium heat (175°C 175 °C · 347 °F · Gas 4 · Medium heat).

5. 5

   Fry the dumplings, browning on one side; flip and cook 2–3 minutes more per side until golden brown.

6. 6

   Remove the dumplings to paper towels to drain excess oil.

7. 7

   Serve warm.