Burek

Steps

1. 1

   Fry the finely chopped onions and minced beef in oil.

2. 2

   Season with salt and pepper.

3. 3

   Grease a round baking tray and lay a layer of pastry in the bottom.

4. 4

   Cover with a thin layer of filling and top with another layer of filo pastry, brushing each layer with oil.

5. 5

   Add another layer of filling and cover with pastry.

6. 6

   Continue layering until you have five to six layers, finishing with a final layer of filo pastry brushed with oil.

7. 7

   Bake at 200°C 200 °C · 392 °F · Gas 6 · Medium heat (392°F 200 °C · 392 °F · Gas 6 · Medium heat) for 30 minutes, then cut into quarters and serve.