Migas

Steps

1. 1

   Break the bread into small pieces. Sprinkle with cold water, cover with a damp cloth, and let stand for 30 minutes.

2. 2

   Heat 2 teaspoons of olive oil in a deep pan. Add the garlic cloves (with skins on) and fry for 5 minutes, then set the garlic aside.

3. 3

   In the same oil, simmer the bread, stirring constantly for 15 minutes and season with black pepper.

4. 4

   Add the garlic back, and continue stirring for about 20 minutes, until the bread is soft and golden.