Side Dish
Syrian Bread
A dough-based flatbread prepared in a bread machine using water, oil, sugar, salt, flour, and yeast; baked until puffed and golden.
45 min8 servingsMediumSyrian
Steps
- 1
Place ingredients in the bread machine pan in the order recommended by the manufacturer. Select the Dough cycle and press Start.
- 2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- 3
Turn the dough out onto a lightly floured surface and divide into eight equal pieces. Cover with a damp cloth and let rest.
- 4
Roll each piece into a thin circle about 8 inches in diameter.
- 5
Cook two circles at a time on preheated baking sheets or a baking stone until puffed and golden brown, about 5 minutes per batch.
- 6
Repeat with remaining pieces.
