Sukuma Wiki

Steps

1. 1

   Heat the oil in a large skillet or pot over medium heat until shimmering.

2. 2

   Add the onions and cook, stirring occasionally, until softened, about 5 to 7 minutes.

3. 3

   Add the shredded kale to the onions; mix well. Turn the heat to medium-low, cover, and cook for 5 minutes.

4. 4

   Uncover, season with salt to taste, and stir in the cream. Cook for another 5 minutes, uncovered, stirring occasionally until the cream thickens slightly.

5. 5

   Serve with your favorite Kenyan stew and a side of ugali.