Side Dish
Jamaican Steamed Cabbage
A quick Jamaican side dish of cabbage simmered with carrots, plum tomatoes, onions, garlic, spring onions, thyme, and Scotch bonnet, finished with olive oil and butter for a flavorful, aromatic result.
25 min4 servingsEasyJamaican
Steps
- 1
Add all ingredients to a large pan over medium heat and cover with a lid.
- 2
Cook on medium heat for 10 minutes, stirring occasionally.
- 3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.
- 4
Remove from heat and discard thyme stalks before serving.
