Air Fryer Egg Rolls

Steps

1. 1

   In a large skillet over medium heat, heat olive oil and cook ground pork until cooked through, about 6 to 8 minutes, breaking apart as it cooks.

2. 2

   Add garlic, ginger, carrot, scallions, and cabbage; cook until cabbage wilts and is soft, about 3 to 4 minutes, stirring regularly.

3. 3

   Season filling with soy sauce and rice vinegar, then remove from heat and let cool.

4. 4

   Place a single egg roll wrapper on a dry surface with one point facing you. Place about 1/4 cup of filling in the center, moisten edges with water, fold over and roll tightly to form a cylinder.

5. 5

   Repeat until filling is used up, yielding roughly a dozen egg rolls.

6. 6

   Place egg rolls in the basket of your air fryer, lightly brush with oil, making sure they don't touch. Air fry at 350°F 177 °C · 350 °F · Gas 4 · Medium heat for 6–7 minutes, flip, brush the bottom side with oil again, and cook for 4–5 minutes more until golden brown and crispy.

7. 7

   Serve immediately with your preferred dipping sauces (duck sauce or plum sauce).