Griddled Aubergines with Sesame Dressing
Side Dish

Griddled Aubergines with Sesame Dressing

Grilled eggplant slices with a creamy sesame yogurt dressing and fresh herbs.

16 min4 servingsEasyTurkish

by Clarita

Steps

  1. 1

    Step 1: Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 minutes on each side until golden brown and tender.

  2. 2

    Step 2: Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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