Side Dish
Spicy North African Potato Salad
A fiery Moroccan-inspired potato salad featuring harissa, olive oil, lemon juice, feta, mint, pine nuts, and arugula for a vibrant, herbaceous dish.
30 min4 servingsMediumMoroccan
Steps
- 1
Place potatoes in a pot of cold water, bring to a boil, then simmer for 20 minutes or until tender.
- 2
Whisk harissa spice, olive oil, salt, pepper, and lemon juice in a small bowl until combined.
- 3
When potatoes are cooked, drain and roughly chop them in half.
- 4
Add the harissa mixture and spring onions to the potatoes and stir to coat.
- 5
In a large salad bowl, lay out the arugula.
- 6
Top with the potato mixture and toss to combine.
- 7
Add feta, mint, and pine nuts on top.
- 8
Adjust salt and pepper to taste.
