Side Dish
Tangy carrot, cabbage & onion salad
A bright Vietnamese-inspired salad featuring shredded cabbage, carrots, and onions, tossed with a lime-sugar dressing, fresh herbs, and peanuts for a tangy finishing touch.
15 min4 servingsEasyVietnamese
Steps
- 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
