Sichuan Style Stir-Fried Chinese Long Beans

Steps

1. 1

   Prepare the ingredients: trim the ends of the Chinese long beans and cut into bite-sized pieces if desired.

2. 2

   Heat peanut oil in a wok or large skillet over medium-high heat.

3. 3

   Add dried chillies and Sichuan pepper; stir-fry until fragrant, about 30 seconds.

4. 4

   Add the Chinese long beans and cook for about 4–6 minutes, stirring often, until crisp-tender.

5. 5

   Stir in soy sauce, salt, and sugar; toss to coat evenly and cook for another 1–2 minutes.

6. 6

   Finish with sesame seed oil, give a final toss, and serve hot.