Fresh Sardines

Steps

1. 1

   Rinse the sardines under cold water and pat dry.

2. 2

   Coat the sardines in flour until evenly coated.

3. 3

   Heat oil in a deep fryer or skillet to frying temperature.

4. 4

   Deep-fry the sardines until crispy and golden brown.

5. 5

   Drain on kitchen paper to remove excess oil.

6. 6

   Serve hot or cold with lemon wedges.