Side Dish

Padron peppers

Name: Padron peppers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 tbsp Olive Oil; 500 g Padron peppers

A quick vegan tapas-style dish of blistered Padron peppers sautéed in olive oil, finished with sea salt.

10 min2 servingsEasySpanish

by Clarita

Steps

1
Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205°C for 3 minutes. Fry the peppers, stirring frequently, for 5 minutes until blistered and wilted.
2
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.