Side Dish
Cucumber & fennel salad
A crisp Polish-inspired cucumber and fennel salad with a tangy lemon-dill sour cream dressing. Light, refreshing and quick to prepare.
14 min2 servingsEasyPolish
Steps
- 1
Drain cucumber in a sieve, sprinkle with 1 teaspoon salt and 1 teaspoon sugar, then let sit for 10 minutes. Add fennel.
- 2
Whisk together sour cream, lemon juice, vinegar and dill, then season with black pepper and fold into the fennel mix.
