Poutine

Steps

1. 1

   Heat oil in a deep fryer or deep heavy skillet to 365°F 185 °C · 365 °F · Gas 4 · Medium heat (185°C 185 °C · 365 °F · Gas 4 · Medium heat).

2. 2

   Warm gravy in a saucepan or microwave.

3. 3

   Place the fries into the hot oil and cook until light brown, about 5 minutes.

4. 4

   Remove fries to a paper towel–lined plate to drain.

5. 5

   Place the fries on a serving platter and sprinkle the cheese curds over them.

6. 6

   Ladle gravy over the fries and cheese, and serve immediately.