Side Dish
Shawarma Bread
A simple Saudi Arabian-style flatbread dough that puffs up with pockets when cooked, served as a side.
28 min4 servingsEasySaudi Arabian
Steps
- 1
Sieve flour and add baking powder, salt, sugar, and oil; mix together.
- 2
Add water and knead the dough for about 10 minutes.
- 3
Cover the mixture and allow it to rise.
- 4
After it rises, transfer it to a work surface and form a round shape (you can use a plate or pot lid).
- 5
Heat your pan and place the dough on it.
- 6
It will start puffing; then turn it over.
- 7
Finally, keep it in a warm place until it forms pockets.
