Mushroom soup with buckwheat

Steps

1. 1

   Chop the onion and garlic, slice the mushrooms and wash the buckwheat.

2. 2

   Heat the oil and lightly sauté the onion.

3. 3

   Add the mushrooms and the garlic and continue to sauté.

4. 4

   Add the salt, vegetable stock cube, buckwheat and bay leaf and cover with water. Simmer gently.

5. 5

   Just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.