Locro

Pasos

1. 1

   Soak the dried white corn and beans overnight in water.

2. 2

   In a large pot, brown the beef and pork. Add onion and spices, cooking until translucent.

3. 3

   Add soaked corn, beans, pumpkin, and potatoes, and enough water to cover.

4. 4

   Simmer the stew for 2-3 hours, until thick.

5. 5

   Serve hot, with bread on the side.

6. 6

   Pro tips: Toast the corn slightly before adding to the stew and add paprika or cumin for extra warmth and depth.