Comida completa
Arepa Pabellón
A Venezuelan arepa filled with shredded beef, black beans, fried ripe plantains, tomato and pico de gallo, grilled and served as a complete meal.
40 min4 porcionesMediaVenezuelan
Pasos
- 1
Prepare the shredded meat in a skillet and season with salt and pepper to taste; heat the black beans over medium heat; fry or grill the ripe plantains as directed on their package; dice the tomato and set aside with the other ingredients.
- 2
Preheat the grill or skillet and grill the arepas on each side until golden brown.
- 3
Open the arepas lengthwise to create a pocket and fill with the plantains, beans, meat, and chopped tomato.
- 4
Serve with pico de gallo or guacamole sauce.
