Hot Chocolate Fudge
A two-layer chocolate fudge featuring dark chocolate with cream and condensed milk, topped with white chocolate and marshmallows, then chilled until firm for bite-sized pieces.
Pasos
- 1
Line an 8-inch square baking pan with wax paper or foil, and coat with non-stick spray.
- 2
In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, and half of the sweetened condensed milk.
- 3
Microwave the dark chocolate mixture in 20-second intervals, stirring between each interval, until the chocolate is melted.
- 4
Stir in the vanilla extract until smooth.
- 5
Transfer the dark chocolate mixture to the prepared pan and spread in an even layer.
- 6
In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk.
- 7
Microwave the white chocolate mixture in 20-second intervals, stirring between each interval, until the chocolate is melted.
- 8
Spread the white chocolate mixture evenly on top of the dark chocolate layer.
- 9
Top with the marshmallows and press gently to set.
- 10
Refrigerate for 4 hours or until firm.
- 11
Remove the fudge from the pan and peel away the wax paper.
- 12
Cut into bite-sized pieces and serve.
