Fruit and Cream Cheese Breakfast Pastries
A light, flaky puff pastry filled with a creamy cream cheese filling and fresh berries, baked until golden for a simple American breakfast or snack.
Pasos
- 1
Preheat oven to 400°F 204 °C · 400 °F · Gas 6 · Fuego alto (200°C 200 °C · 392 °F · Gas 6 · Fuego medio) and line two baking sheets with parchment paper.
- 2
In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- 3
Lightly flour the surface and roll out puff pastry on top to flatten.
- 4
Cut each sheet of puff pastry into 9 equal squares.
- 5
On the top right and bottom left of each pastry, cut an L shape approximately 1/2 inch (1 cm) from the edge.
- 6
Fold the upper right corner down toward the inner bottom corner to form a diamond shape.
- 7
Place 1 to 2 teaspoons of the cream cheese filling in the center, then place berries on top.
- 8
Repeat with the remaining pastry squares and place them onto the parchment-covered baking sheet.
- 9
Bake for 15-20 minutes or until pastry is golden brown and puffed. Enjoy!
