Pistachio Kunafa Chocolate Cake and Cupcakes

Pasos

1. 1

   For chocolate cake: Ready all ingredients. Powder the Oreo biscuits, pinch salt, and mix warm milk as needed to make a batter. Add baking powder and vinegar and mix.

2. 2

   Grease a loose-bottomed tin and pour a 1 cm thick layer of the batter.

3. 3

   Bake in a preheated oven at 160°C 160 °C · 320 °F · Gas 3 · Fuego medio for 7-8 minutes or until a knife comes out clean. Cool on a wire rack.

4. 4

   For homemade pistachio paste: Ready all pistachio paste ingredients. Slightly melt white chocolate on a double boiler. Coarsely powder the pistachio in a mixer. Add condensed milk.

5. 5

   Add slightly warmed and melted white chocolate and milk as required and crush to a smooth paste. (Green food colour can be added; not done here.)

6. 6

   For kunafa: In a kadhaai, roast sevaiiya in ghee on low heat, stirring until a pleasant roasted aroma releases. Cool it. Add the homemade pistachio paste and mix well.

7. 7

   Spread a 2 cm layer of the pistachio kunafa on the cooled chocolate cake.

8. 8

   Melt dark chocolate with strained malai to prepare the chocolate ganache. Cool and pour over the kunafa layer.

9. 9

   Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Refrigerate for 2-3 hours, then unmold the cake.

10. 10

    I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!

11. 11

    Cross-sectional view of the Pistachio Kunafa Chocolate Cake.

12. 12

    Enjoy with a new sweet delicacy this festive season with family and friends.