Snack o dulce
Cashew Ghoriba Biscuits
Delicate Tunisian cashew biscuits made from cashew nuts, icing sugar, egg yolks, and orange blossom water, baked until lightly golden.
35 min12 porcionesFácilTunisian
Pasos
- 1
Preheat the oven to 180 C (Gas 4) and line a baking tray with parchment paper.
- 2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth paste.
- 3
Shape the paste into small balls, roll in icing sugar, place on the tray, and press an almond into the center of each.
- 4
Bake until lightly golden, about 20 minutes. Keep an eye on them as they can burn quickly.
