Smashed Avocado Toast - 3 Ways
Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.
Pasos
- 1
Toast the bread slices until golden brown.
- 2
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3
Mash the avocados with a fork and season with salt and pepper to taste.
- 4
Spread the mashed avocado evenly across the toasted bread slices.
- 5
For the first variation, top one slice with a fried egg and sprinkle with chili flakes.
- 6
For the second variation, crumble feta cheese over another slice and add halved cherry tomatoes.
- 7
For the third variation, sprinkle everything-bagel seasoning on one slice and add thinly sliced radish.
- 8
Drizzle a little olive oil over each toast for added richness.
- 9
Serve immediately and enjoy your delicious smashed avocado toast variations!
