Christmas Pudding Trifle
A festive British dessert featuring layered orange slices, crumbled Christmas pudding, mascarpone custard, and whipped cream, topped with almonds and grated chocolate.
Pasos
- 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
