Snack o dulce
Chocolate Caramel Crispy
No-bake British dessert bars made with melted Mars Bars and butter combined with Rice Krispies, topped with melted milk chocolate.
34 min16 porcionesFácilBritish
Pasos
- 1
Grease and line a 20 x 20 cm baking tin with parchment paper.
- 2
Place the Mars Bars and Butter in a heatproof bowl over barely simmering water and melt until smooth, whisking as needed.
- 3
Pour the melted mixture over the Rice Krispies in a mixing bowl and stir until evenly combined. Press evenly into the prepared tin and set aside.
- 4
Melt the Milk Chocolate in the microwave or over a pan of barely simmering water.
- 5
Spread the melted chocolate over the Rice Krispie mixture and let set in a cool place. Once set, cut into squares and serve.
