Caribbean Tamarind balls

Pasos

1. 1

   In a bowl, combine tamarind pulp and 1 cup of granulated sugar and mash until smooth.

2. 2

   Shape the mixture into small balls about the size of a marble using your hands.

3. 3

   Spread the remaining 1/2 cup of sugar on a plate and roll each tamarind ball in the sugar until well coated.

4. 4

   Serve immediately or let the balls set for a few hours or overnight for a firmer, crystallized coating.