Norwegian Krumkake

Pasos

1. 1

   Whisk the eggs and sugar until the mixture thickens.

2. 2

   Melt the butter and let it cool slightly, then add to the egg-sugar mixture.

3. 3

   Mix in spices (cardamom and nutmeg) and gradually add flour to avoid lumps.

4. 4

   Let the batter rest for at least 30 minutes.

5. 5

   Spoon about one heaping tablespoon of batter onto a hot krumkake iron and bake; if the batter is too thick, add some water.

6. 6

   While still warm, shape the krumkake with a wooden krumkake roller or over a cup; the krumkaker harden quickly, so let them sit on the roller/cup until the next is ready.

7. 7

   Store cooled krumkaker in a tin lined with paper towels; they can be frozen.