Snack o dulce
Dulce de Leche
A traditional Argentinian dessert made by simmering milk with sugar and baking powder until thick and caramel-colored, then flavored with vanilla.
130 min8 porcionesMediaArgentinian
Pasos
- 1
Step 1: Combine ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking powder. Cook over low heat, stirring constantly to prevent burning.
- 2
Step 2: Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
- 3
Step 3: Flavor: Stir in the vanilla extract.
- 4
Step 4: Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
