[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-tunisian-1":3},{"recipes":4,"page":52,"totalPages":52,"totalHits":53,"hasNext":54,"hasPrev":54,"queryId":55},[5,14,22,28,34,40,46],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"ED152B83-9203-4124-9260-F5E2D2C4588B","Tunisian Orange Cake","A Tunisian orange cake made with orange purée, olive oil, and vanilla, baked until golden and fragrant.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED152B83-9203-4124-9260-F5E2D2C4588B\u002Fd1aa2513-26f6-4525-98b2-1a37e34eef86.jpg","snack_or_sweet",75,8,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":19,"totalTime":20,"servings":21,"difficulty":13},"60055C6A-E2AF-46FC-90D5-FC4ABA31C566","Tunisian Lamb Soup","A Tunisian-inspired lamb soup with spinach, chickpeas, and macaroni, seasoned with cumin and harissa.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F60055C6A-E2AF-46FC-90D5-FC4ABA31C566\u002F7950b512-4699-4a53-b958-fd6b000ba266.jpg","main",55,4,{"id":23,"name":24,"description":25,"mainImage":26,"category":19,"totalTime":27,"servings":21,"difficulty":13},"4716352C-ADBA-4361-A619-F9E751B3D40F","Leblebi Soup","A Tunisian vegetarian chickpea soup seasoned with harissa, cumin, garlic, and lime.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F4716352C-ADBA-4361-A619-F9E751B3D40F\u002Fe31f99d7-3c5c-45b3-a9fb-700036884d09.jpg",80,{"id":29,"name":30,"description":31,"mainImage":32,"category":19,"totalTime":33,"servings":21,"difficulty":13},"75876EBC-6F9D-491A-BBD8-5EFB9D5D8F39","Keleya Zaara","Lamb braised with saffron, onions, and parsley in a Tunisian-inspired sauce, finished with lemon.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F75876EBC-6F9D-491A-BBD8-5EFB9D5D8F39\u002F70ea1646-ca5c-4878-9d22-7e7352f548c2.jpg",35,{"id":35,"name":36,"description":37,"mainImage":38,"category":19,"totalTime":39,"servings":21,"difficulty":13},"74B512CC-7C13-420D-9AD7-05B10549436D","Kafteji","A Tunisian vegetarian main dish of fried potatoes, peppers, onions, and pumpkin bound with eggs and seasoned with Ras el hanout.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F74B512CC-7C13-420D-9AD7-05B10549436D\u002F8e80b5ee-e1a0-487a-a6f5-502947d4fa10.jpg",110,{"id":41,"name":42,"description":43,"mainImage":44,"category":45,"totalTime":33,"servings":21,"difficulty":13},"09E7EE23-F036-41F6-9A00-F374359F55A8","Chakchouka","A Tunisian-inspired shakshuka-style dish with eggs poached in a spiced tomato and pepper sauce, finished with cumin and paprika, and served with crusty bread or pita.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F09E7EE23-F036-41F6-9A00-F374359F55A8\u002F7ca29283-acda-4c0a-b76f-c88537bda502.jpg","complete_meal",{"id":47,"name":48,"description":49,"mainImage":50,"category":10,"totalTime":33,"servings":51,"difficulty":52},"65F812D0-8F02-42D1-A181-6ED2712D0B6D","Cashew Ghoriba Biscuits","Delicate Tunisian cashew biscuits made from cashew nuts, icing sugar, egg yolks, and orange blossom water, baked until lightly golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F65F812D0-8F02-42D1-A181-6ED2712D0B6D\u002Fe336b6f5-fbe3-4dd7-ba9a-8a3e142407c7.jpg",12,1,7,false,"b7ecc17cfb09c556ed2e0c1b81b11a02"]