[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-saudi-arabian-1":3},{"recipes":4,"page":33,"totalPages":33,"totalHits":81,"hasNext":82,"hasPrev":82,"queryId":83},[5,14,20,27,34,40,48,54,61,68,75],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"08524193-8F51-4D34-A4F8-73C39B006061","Yemeni Lahsa (Elite Shakshuka)","A hearty breakfast dish featuring eggs poached in a spiced tomato-onion sauce with olive oil, finished with melted liquid cheese.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F08524193-8F51-4D34-A4F8-73C39B006061\u002Feb7125c6-4687-4e98-89da-9b48aef6388f.jpg","main",28,3,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":10,"totalTime":19,"servings":13,"difficulty":13},"37C71EBB-C70E-4CA0-B87A-C3092F9D9F5F","Vegetarian Shakshuka","A hearty vegetarian shakshuka with a spiced tomato sauce, onions, peppers, and eggs poached in the sauce, served with toast.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F37C71EBB-C70E-4CA0-B87A-C3092F9D9F5F\u002F9d66cdb5-0bff-4801-9bf8-aa2cc00da2ce.jpg",47,{"id":21,"name":22,"description":23,"mainImage":24,"category":10,"totalTime":25,"servings":26,"difficulty":13},"A1DDF2AE-EF44-42FC-9A52-97820CA9DE16","Shawarma Chuck Roast Wrap","Beef shawarma-style chuck roast slow-cooked and shredded, served in pita with garlic sauce in a wrap.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA1DDF2AE-EF44-42FC-9A52-97820CA9DE16\u002F19462976-ebec-4479-b732-6e5df5b1d898.jpg",565,4,{"id":28,"name":29,"description":30,"mainImage":31,"category":32,"totalTime":11,"servings":26,"difficulty":33},"1F26CAF8-EDA6-4708-9176-87671639003E","Shawarma Bread","A simple Saudi Arabian-style flatbread dough that puffs up with pockets when cooked, served as a side.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1F26CAF8-EDA6-4708-9176-87671639003E\u002F707675af-62fe-4f9e-ac80-2c0ba68c7bd7.jpg","side",1,{"id":35,"name":36,"description":37,"mainImage":38,"category":10,"totalTime":39,"servings":26,"difficulty":13},"963028FA-6E84-4144-BCF7-9F1A0D8F3CAE","Shakshouka","A tomato-based skillet dish where eggs are poached in a simmering spiced tomato sauce with garlic and olive oil, finished with pepper and salt, and typically served with flatbread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F963028FA-6E84-4144-BCF7-9F1A0D8F3CAE\u002F2c751e59-97f3-4084-8587-b12b17e66e55.jpg",25,{"id":41,"name":42,"description":43,"mainImage":44,"category":45,"totalTime":46,"servings":47,"difficulty":12},"678EAE88-D80E-4756-82E9-F6ABC33B3096","Pistachio Kunafa Chocolate Cake and Cupcakes","A fusion dessert layering a chocolate cake with pistachio paste and kunafa crunch, finished with a dark chocolate ganache and garnished with pistachios.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F678EAE88-D80E-4756-82E9-F6ABC33B3096\u002F57c1f773-1a65-4bdb-b640-ce0c70890bbb.jpg","snack_or_sweet",300,12,{"id":49,"name":50,"description":51,"mainImage":52,"category":45,"totalTime":53,"servings":26,"difficulty":13},"690538D5-364B-46F4-8ECD-737A9B4FB97F","Mutabbaq","Savory fried pastry parcels filled with spiced minced meat, garlic, ginger, egg, tomato and spring onions, folded in filo pastry and fried until golden (baked option available).","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F690538D5-364B-46F4-8ECD-737A9B4FB97F\u002F1bd2646c-406c-4029-a0fe-97ac88883986.jpg",32,{"id":55,"name":56,"description":57,"mainImage":58,"category":45,"totalTime":59,"servings":60,"difficulty":13},"12976AFD-8FD1-48BF-B106-F6CA33F423DF","Mamoul (Eid biscuits)","Traditional Saudi Eid dessert: sesame-studded, date-filled biscuits made from a dough of butter, semolina, plain flour, and milk, shaped with a mamoul mold and baked until golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F12976AFD-8FD1-48BF-B106-F6CA33F423DF\u002F7db92f0b-533c-4554-b53f-0d4d08ac9524.jpg",168,24,{"id":62,"name":63,"description":64,"mainImage":65,"category":45,"totalTime":66,"servings":67,"difficulty":13},"F5F97845-83CE-47DE-89F1-AD79975DCC67","Knafeh","A sweet Saudi Arabian cheese pastry baked until golden, then drenched with a rose-lemon syrup for a glossy finish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF5F97845-83CE-47DE-89F1-AD79975DCC67\u002F7f8e134f-38b4-4532-b38b-513f5235083f.jpg",45,6,{"id":69,"name":70,"description":71,"mainImage":72,"category":73,"totalTime":74,"servings":26,"difficulty":13},"15268F2B-3868-4CF9-BC4A-CFE9771CB3C6","Kabse - 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