[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-portuguese-1":3},{"recipes":4,"page":58,"totalPages":58,"totalHits":59,"hasNext":60,"hasPrev":60,"queryId":61},[5,14,21,29,35,41,47,53],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"CB1CAFC4-F7F0-4881-B7D7-76819162A17E","Spring onion and prawn empanadas","A Portuguese-inspired seafood empanada baked with prawns, spring onions, feta, and a crisp pastry crust.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCB1CAFC4-F7F0-4881-B7D7-76819162A17E\u002F603e1b07-ad40-4094-b8f4-4f91fa61d299.jpg","main",83,4,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":19,"totalTime":20,"servings":13,"difficulty":13},"AC4CEF19-7E54-4BFF-8349-4065A88D5D5B","Portuguese prego with green piri-piri","Beef fillet marinated with garlic, olive oil, vinegar, and parsley, grilled and served on ciabatta with a bright green piri-piri sauce and rocket.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FAC4CEF19-7E54-4BFF-8349-4065A88D5D5B\u002Ff13afc5e-8d69-4f3b-876a-862017673c7f.jpg","complete_meal",141,{"id":22,"name":23,"description":24,"mainImage":25,"category":26,"totalTime":27,"servings":28,"difficulty":13},"FC080496-6015-4640-B745-2D8F15A90A4E","Portuguese custard tarts","Delicate Portuguese puff pastry shells filled with vanilla custard scented with lemon zest and cinnamon, baked until golden and finished with a dusting of icing sugar and cinnamon.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FFC080496-6015-4640-B745-2D8F15A90A4E\u002F8dbbcbb0-6aa6-4059-a7cd-da5583af35d0.jpg","snack_or_sweet",75,24,{"id":30,"name":31,"description":32,"mainImage":33,"category":10,"totalTime":34,"servings":12,"difficulty":13},"1A601CBB-F5F3-4775-BFF6-3C90A38071C0","Portuguese fish stew (Caldeirada de peixe)","A traditional Portuguese seafood stew featuring cod, squid, tiger prawns, clams, and mussels in a saffron-infused tomato wine broth, served with crusty bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1A601CBB-F5F3-4775-BFF6-3C90A38071C0\u002F1c3d05e7-d71f-4c30-869b-c50664bfa1dd.jpg",55,{"id":36,"name":37,"description":38,"mainImage":39,"category":10,"totalTime":40,"servings":12,"difficulty":13},"540A8435-F740-4EEA-B20B-E56EA75A6808","Portuguese Barbecued Pork (Febras Assadas)","A Portuguese-style marinated pork served with crispy twice-fried potatoes. Pork is marinated in white wine, paprika, and lemon juice before grilling, paired with twice-fried potatoes and a finishing touch of mayonnaise and lemon.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F540A8435-F740-4EEA-B20B-E56EA75A6808\u002Fc5c552e3-5932-46aa-a750-5f9bdfcfa005.jpg",53,{"id":42,"name":43,"description":44,"mainImage":45,"category":10,"totalTime":46,"servings":12,"difficulty":13},"729AF404-1D79-41AB-B5CC-2340B2458C11","Piri-piri chicken and slaw","Oven-roasted Piri-piri chicken with a tangy, creamy slaw.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F729AF404-1D79-41AB-B5CC-2340B2458C11\u002Fdd573f7c-ef06-420c-a8f6-e21b0fd64095.jpg",150,{"id":48,"name":49,"description":50,"mainImage":51,"category":10,"totalTime":52,"servings":12,"difficulty":13},"75E2DCD4-3FB9-4AED-B7D4-F3EFE29EB163","Grilled Portuguese Sardines","Sardines marinated with garlic, paprika, lemon, and rosemary, then grilled until caramelised and lightly charred, served with lemon wedges.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F75E2DCD4-3FB9-4AED-B7D4-F3EFE29EB163\u002F19fae34d-5f3b-4219-8c42-79650d55cd01.jpg",35,{"id":54,"name":55,"description":56,"mainImage":57,"category":10,"totalTime":34,"servings":12,"difficulty":13},"62D5E2C3-234B-4393-8D0F-5400C9961764","Fish fofos","Crispy haddock croquettes made with potatoes and herbs, fried until golden and served with an onion salad and mango chutney.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F62D5E2C3-234B-4393-8D0F-5400C9961764\u002Fc9f5d664-7601-4164-aa96-f0b570d95cc7.jpg",1,8,false,"570a870afe29adf017e7c400610b1879"]