[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-polish-1":3},{"recipes":4,"page":27,"totalPages":27,"totalHits":155,"hasNext":156,"hasPrev":156,"queryId":157},[5,13,20,28,34,41,48,54,60,67,73,80,87,94,100,107,112,119,125,131,137,143,149],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":12},"41D3B8C1-802A-4E06-B819-7B5BFDB65DF7","Zapiekanki","Indulge in a delicious Polish zapiekanka, featuring a toasted baguette topped with sautéed mushrooms, cheese, ham, and kabanos, crowned with caramelized onions and fresh dill pickles, then baked to perfection until golden and gooey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F41D3B8C1-802A-4E06-B819-7B5BFDB65DF7\u002Fe53f1d6b-6ad6-4d74-ae0a-e2b6bcac809f.jpg","main",55,2,{"id":14,"name":15,"description":16,"mainImage":17,"category":10,"totalTime":18,"servings":19,"difficulty":12},"9288784F-77BE-429B-AFB2-71D0790DD136","Slow-roasted ham with lemon, garlic and sage","A slow-roasted Polish pork shoulder featuring a garlic and lemon zest paste, finished with a crisp, browned skin and a lemony pan sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9288784F-77BE-429B-AFB2-71D0790DD136\u002F5ad775ad-db3e-42fe-8138-a4d1339bec1e.jpg",385,6,{"id":21,"name":22,"description":23,"mainImage":24,"category":10,"totalTime":25,"servings":26,"difficulty":27},"CC8D9DA6-5A98-481E-A9B2-C7659B0DA7DB","Herring in Oil (Polish)","Polish-style herring preserved in oil with aromatics. The herring is soaked, sliced, and packed with olive oil, allspice, pepper, and bay leaf, then refrigerated before serving with onion and lemon.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCC8D9DA6-5A98-481E-A9B2-C7659B0DA7DB\u002F101eb48e-09da-4174-8592-c3eb49071091.jpg",90,4,1,{"id":29,"name":30,"description":31,"mainImage":32,"category":10,"totalTime":33,"servings":26,"difficulty":12},"6CE5569E-4096-463C-9B78-11EF173ADF8E","Sauerkraut pierogi","A vegetarian Polish dumpling featuring a savory sauerkraut and cabbage filling, served with butter, sour cream, and crispy fried shallots.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6CE5569E-4096-463C-9B78-11EF173ADF8E\u002F011c021c-1f7a-45b5-a8ed-602c2dfbd883.jpg",85,{"id":35,"name":36,"description":37,"mainImage":38,"category":39,"totalTime":40,"servings":26,"difficulty":12},"7506198C-2481-4CDA-94FF-C3D052C3F6FA","Rosol (Polish Chicken Soup)","A traditional Polish chicken soup made with bone-in chicken, onions, carrots, leek, celery, cabbage, and herbs, simmered to a clear, flavorful broth and finished with noodles.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7506198C-2481-4CDA-94FF-C3D052C3F6FA\u002F14bd999c-2331-4386-9ac7-cb1fdbe5230f.jpg","complete_meal",170,{"id":42,"name":43,"description":44,"mainImage":45,"category":46,"totalTime":47,"servings":26,"difficulty":12},"2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54","Raspberry mousse","A light and creamy raspberry mousse made with fresh raspberries, gelatin, sugar, lemon juice and whipped cream, set in individual portions and chilled.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54\u002Fab07d54f-2fdc-4784-bf56-f043caa8b2a4.jpg","snack_or_sweet",407,{"id":49,"name":50,"description":51,"mainImage":52,"category":10,"totalTime":53,"servings":26,"difficulty":12},"E3BAE006-D8AA-4DF8-B35D-A1CDA0E772F6","Pork rib bortsch","A hearty Polish pork rib bortsch-style soup featuring beans, beets, potatoes, carrots, and cabbage, finished with sour cream.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE3BAE006-D8AA-4DF8-B35D-A1CDA0E772F6\u002Fbbd846c7-7ce6-4d1c-8c43-03721a3ba85e.jpg",150,{"id":55,"name":56,"description":57,"mainImage":58,"category":10,"totalTime":59,"servings":26,"difficulty":12},"3788B430-1E8A-45E4-B981-232AFCCFA7C4","Pork & Sauerkraut Goulash","A hearty Polish-style pork and sauerkraut stew where browned pork is simmered with paprika, sauerkraut, and cream to create a comforting one-pot dish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3788B430-1E8A-45E4-B981-232AFCCFA7C4\u002Fa83b54fd-9a1d-4c22-b344-64c3562382fc.jpg",105,{"id":61,"name":62,"description":63,"mainImage":64,"category":65,"totalTime":66,"servings":26,"difficulty":27},"B0B26771-D5BD-4183-A322-F191B9FCDB11","Pomegranate salad","A fresh Polish vegetarian salad featuring lettuce, tomatoes, spring onions, red chilli, feta, and pomegranate seeds tossed with a lemon-honey-thyme vinaigrette.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0B26771-D5BD-4183-A322-F191B9FCDB11\u002F888d0f2b-feb5-4f9b-8317-b06ac0b3b71e.jpg","side",15,{"id":68,"name":69,"description":70,"mainImage":71,"category":46,"totalTime":72,"servings":26,"difficulty":27},"343FDFA3-E540-4D14-892C-36F03199A91A","Polish Pancakes","Delicate Polish pancakes made with a simple batter of flour, eggs, milk, water, salt, and a touch of sugar, cooked in butter and served warm with your preferred filling.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F343FDFA3-E540-4D14-892C-36F03199A91A\u002F70edee46-b4f0-4eb1-a857-b9611b982b91.jpg",25,{"id":74,"name":75,"description":76,"mainImage":77,"category":46,"totalTime":78,"servings":79,"difficulty":12},"48B73399-C710-47DC-B282-EFD376D1B47A","Polish doughnuts (Pączki)","Traditional Polish jam-filled doughnuts (Pączki) made with enriched dough, filled with jam and ground almonds, and fried until golden and dusted with icing sugar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F48B73399-C710-47DC-B282-EFD376D1B47A\u002F2735d31c-33e9-4bab-b7b6-c9e62437b91f.jpg",215,16,{"id":81,"name":82,"description":83,"mainImage":84,"category":46,"totalTime":85,"servings":86,"difficulty":12},"6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51","Polish Chocolate & Walnut Cake","A Polish dessert featuring chocolate sponge layers with a walnut meringue and a silky chocolate glaze, baked in a shallow tin and chilled before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51\u002F00918e4c-27d5-4468-8a34-dfa75348de2d.jpg",142,12,{"id":88,"name":89,"description":90,"mainImage":91,"category":46,"totalTime":92,"servings":93,"difficulty":12},"E5DE8015-22AA-4677-AB3A-4D8E534AE28D","Pistachio Cake","Two-layer pistachio cake with creamy pistachio filling and raspberries, finished with lime zest; a Polish-inspired dessert.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE5DE8015-22AA-4677-AB3A-4D8E534AE28D\u002F0ea9e71d-dd14-40b3-9cca-f071ce81d6d8.jpg",110,8,{"id":95,"name":96,"description":97,"mainImage":98,"category":65,"totalTime":99,"servings":26,"difficulty":12},"518AE93B-A6D4-47AC-8EFB-CC7D14AEB214","Pierogi (Polish Dumplings)","Traditional Polish pierogi with potato and sauerkraut fillings, wrapped in an egg-sour cream dough and boiled until tender. A classic handmade dumpling dish that is hearty and comforting.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F518AE93B-A6D4-47AC-8EFB-CC7D14AEB214\u002F81644f0c-b7dd-486c-9fa0-a4c1d12595de.jpg",65,{"id":101,"name":102,"description":103,"mainImage":104,"category":46,"totalTime":105,"servings":93,"difficulty":106},"22138A9F-F298-4781-A586-AB5391087C29","Paszteciki (Polish Pasties)","Savory Polish beef pastries with a rich egg-enriched dough, filled with a beef, onion, and rutabaga mixture, baked until golden and crisp.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F22138A9F-F298-4781-A586-AB5391087C29\u002F5c247117-94e8-4322-9c55-994bf6bd083f.jpg",155,3,{"id":108,"name":109,"description":110,"mainImage":111,"category":46,"totalTime":33,"servings":86,"difficulty":12},"F34F2C33-C59C-4850-8347-7393CB684477","Mini Bundt Cakes","Soft and tender mini bundt cakes with a marble-like batter of plain and cocoa, baked until just set and dusted with icing sugar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF34F2C33-C59C-4850-8347-7393CB684477\u002F37780a36-fef3-436f-90bc-61bf186729f7.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":10,"totalTime":117,"servings":118,"difficulty":12},"C495EDAC-60DD-4B9A-97AE-5339EAC010F4","Golabki (Cabbage Rolls)","Polish beef and pork stuffed cabbage rolls (Golabki) with rice, baked in a tomato-based sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC495EDAC-60DD-4B9A-97AE-5339EAC010F4\u002F880674a3-99f0-4ffc-8851-78378abe1dd3.jpg",95,18,{"id":120,"name":121,"description":122,"mainImage":123,"category":65,"totalTime":124,"servings":12,"difficulty":27},"5971F3A7-585E-41AF-B631-E78FD413595B","Cucumber & fennel salad","A crisp Polish-inspired cucumber and fennel salad with a tangy lemon-dill sour cream dressing. Light, refreshing and quick to prepare.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F5971F3A7-585E-41AF-B631-E78FD413595B\u002Fb428d730-a3db-4683-800d-1ac983c5f159.jpg",14,{"id":126,"name":127,"description":128,"mainImage":129,"category":65,"totalTime":130,"servings":93,"difficulty":12},"52619BFA-D87D-45BF-A7B5-783F025CAB33","Challah","A braided, egg-washed yeast bread inspired by traditional challah, enriched with sugar and sunflower oil, finished with poppy seeds for a subtle crunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F52619BFA-D87D-45BF-A7B5-783F025CAB33\u002F75f54eb1-3a49-4e00-b5fd-0263cc5726ac.jpg",208,{"id":132,"name":133,"description":134,"mainImage":135,"category":10,"totalTime":136,"servings":26,"difficulty":12},"9CB921A0-AC56-4612-B634-04FB6A3DC21B","Braised stuffed cabbage","A hearty Polish vegetarian dish featuring cabbage leaves stuffed with rice, chestnuts, and cranberries, braised in a savory stock with honey and vinegar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9CB921A0-AC56-4612-B634-04FB6A3DC21B\u002Ff52892da-e2f9-4e91-9fcc-49bec93b2dae.jpg",111,{"id":138,"name":139,"description":140,"mainImage":141,"category":10,"totalTime":142,"servings":19,"difficulty":12},"1ABA47A0-75D4-49EA-AF38-7B7BB47A935F","Bigos (Polish Hunter's Stew)","A traditional Polish hunter's stew (bigos) combining cabbage, beef, and sausages with mushrooms, prunes, red wine, and tomato purée in a slow braise.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1ABA47A0-75D4-49EA-AF38-7B7BB47A935F\u002F485b6711-a65f-4269-9f42-52d9bf5cf8e9.jpg",160,{"id":144,"name":145,"description":146,"mainImage":147,"category":10,"totalTime":148,"servings":19,"difficulty":106},"29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D","Bigos (Hunters Stew)","A hearty Polish pork stew combining bacon, kielbasa, pork with cabbage and sauerkraut, enriched with mushrooms and tomatoes, and finished by baking until very tender.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D\u002F0a97c5c5-b8a9-44ec-a9bd-06fcd7e9a23d.jpg",210,{"id":150,"name":151,"description":152,"mainImage":153,"category":65,"totalTime":154,"servings":26,"difficulty":12},"3BB36940-C882-4806-9889-F7C71CBBCCC0","Beetroot & Red Cabbage Sauerkraut","Fermented beetroot and red cabbage sauerkraut with caraway and sea salt, inspired by Polish vegetarian cuisine. A tangy, crisp side that develops deeper flavor with time.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3BB36940-C882-4806-9889-F7C71CBBCCC0\u002F5f5bba8f-697e-49bf-a55f-051ce0b15a63.jpg",20,23,false,"7943afe26197df824c482c379893520b"]