[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-french-1":3},{"recipes":4,"page":42,"totalPages":13,"totalHits":154,"hasNext":155,"hasPrev":156,"queryId":157},[5,14,20,28,36,43,49,53,59,65,71,77,83,90,96,102,107,113,119,125,131,137,143,149],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"5969DF71-0420-4E3D-AAF8-1DC441289145","Ratatouille","Ratatouille is a classic Provençal summer vegetable stew loaded with eggplant, zucchini, and bell peppers sautéed gently in a rich tomato sauce. The dish is infused with herbs and finished with fresh basil, perfect for summer dining.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F5969DF71-0420-4E3D-AAF8-1DC441289145\u002F04FDA986-76F5-459E-8467-35ED0F595A3C.jpg","main",60,4,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":10,"totalTime":19,"servings":13,"difficulty":13},"A67AAAB6-505F-4BAC-85BC-ADB814E00225","Tuna Nicoise","A classic French tuna Nicoise-inspired salad with potatoes, eggs, spinach and capers, dressed with olive oil and red wine vinegar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA67AAAB6-505F-4BAC-85BC-ADB814E00225\u002Fef8aa1ff-a822-4d08-a92a-3957f00219b4.jpg",45,{"id":21,"name":22,"description":23,"mainImage":24,"category":25,"totalTime":26,"servings":12,"difficulty":27},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg","side",73,3,{"id":29,"name":30,"description":31,"mainImage":32,"category":33,"totalTime":34,"servings":35,"difficulty":13},"CCE705D3-E634-4632-9377-67FA96FDBF13","Tarte Tatin","A classic French upside-down caramelized apple tart baked under puff pastry and inverted onto a serving plate. Apples are caramelized in sugar and butter before being covered with pastry and baked until golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCCE705D3-E634-4632-9377-67FA96FDBF13\u002Fa9fe8fcd-6bcf-4726-a461-aa1b1418afb6.jpg","snack_or_sweet",105,6,{"id":37,"name":38,"description":39,"mainImage":40,"category":10,"totalTime":41,"servings":12,"difficulty":42},"CDC53623-5B99-4566-94AB-036D6F1766BA","Summer Pistou","A French vegetarian soup featuring leeks, courgettes, cannellini beans, green beans and tomatoes, finished with a basil-Parmesan swirl.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCDC53623-5B99-4566-94AB-036D6F1766BA\u002F65a7ce71-edcb-4a5a-8941-f15765021d15.jpg",22,1,{"id":44,"name":45,"description":46,"mainImage":47,"category":10,"totalTime":48,"servings":13,"difficulty":13},"6C89D5F7-C0C1-49CE-A758-B8C02754D319","Steak Diane","A classic French beef dish featuring pan-seared beef in a rich cognac-cream sauce with mushrooms, Dijon, and herbs.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6C89D5F7-C0C1-49CE-A758-B8C02754D319\u002Fdea8f358-2dcc-4da6-b8b7-5a3561564496.jpg",30,{"id":50,"name":7,"description":51,"mainImage":52,"category":25,"totalTime":19,"servings":12,"difficulty":13},"004B71F8-F862-49D7-BCB6-6AEC869CE3F4","A classic French vegetable stew featuring eggplant, zucchini, yellow pepper, and tomato, finished with garlic, onion, vinegar, sugar, and fresh basil.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F004B71F8-F862-49D7-BCB6-6AEC869CE3F4\u002F660ea094-43d0-4817-8078-11aff51fb3b8.jpg",{"id":54,"name":55,"description":56,"mainImage":57,"category":10,"totalTime":58,"servings":35,"difficulty":13},"2AE6D6C9-0836-435E-BE4E-9B0A1BDA1AFF","Provençal Omelette Cake","A layered, herb-filled omelette cake inspired by Provençal flavors, built from courgette and red pepper omelettes with a cheese-milling filling, then chilled and served in wedges.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2AE6D6C9-0836-435E-BE4E-9B0A1BDA1AFF\u002F38281af9-9402-49bb-9a93-41daf1bbaadf.jpg",90,{"id":60,"name":61,"description":62,"mainImage":63,"category":25,"totalTime":64,"servings":12,"difficulty":27},"8F06EB23-05EA-45FA-8F8B-627EE547E349","Prawn & Fennel Bisque","A velvety French prawn bisque featuring tiger prawns and fennel, enriched with tomatoes and cream, built from shells and finished with prawns.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8F06EB23-05EA-45FA-8F8B-627EE547E349\u002F0e23519a-626a-4b65-a492-2243c8a47639.jpg",80,{"id":66,"name":67,"description":68,"mainImage":69,"category":10,"totalTime":70,"servings":12,"difficulty":13},"58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E","Pork Cassoulet","A slow-baked French pork cassoulet with beans, herbs, and a rich goose fat foundation, finished with breadcrumbs and a brief grill for a golden crust.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E\u002F58fbd827-1fb1-4afd-b1d3-76aaebd3cf7d.jpg",233,{"id":72,"name":73,"description":74,"mainImage":75,"category":33,"totalTime":76,"servings":35,"difficulty":13},"1CAF784C-9C7F-4937-AC69-1A4157702FCE","Pear Tarte Tatin","A French pear tarte tatin with caramelized pears in a spiced sugar-butter syrup, baked under puff pastry until golden and served warm.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1CAF784C-9C7F-4937-AC69-1A4157702FCE\u002F8a0eb3bd-b7d4-4f3d-b3b4-583b55ffedca.jpg",72,{"id":78,"name":79,"description":80,"mainImage":81,"category":25,"totalTime":82,"servings":12,"difficulty":13},"6E179E4A-3D9B-4845-8DAC-014C36FBD151","French Onion Soup","A classic French onion soup with caramelized onions, beef stock, and Gruyère cheese, served with toasted bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6E179E4A-3D9B-4845-8DAC-014C36FBD151\u002F57c9bf1a-63e9-4c10-8bd3-646bd33f8e33.jpg",75,{"id":84,"name":85,"description":86,"mainImage":87,"category":88,"totalTime":89,"servings":42,"difficulty":42},"14D5D458-472B-4417-8925-5B5FD610A989","French Omelette","Classic French omelette made with eggs, butter, and cheese, folded softly with fresh herbs for a light and silky texture.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F14D5D458-472B-4417-8925-5B5FD610A989\u002F4a8d462a-14ea-4096-b929-6fef9c6ef12d.jpg","prep_or_storage",16,{"id":91,"name":92,"description":93,"mainImage":94,"category":25,"totalTime":95,"servings":12,"difficulty":42},"742A3548-E43C-4287-97B3-78879025D896","French Lentils With Garlic and Thyme","A French-inspired lentil dish simmered with garlic and thyme, featuring olive oil-sautéed vegetables and a savory herb broth.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F742A3548-E43C-4287-97B3-78879025D896\u002Fd9a67bdb-57c2-4f07-bb53-03bbf1177fb2.jpg",50,{"id":97,"name":98,"description":99,"mainImage":100,"category":10,"totalTime":101,"servings":35,"difficulty":27},"B70BC2E2-5B51-4AF8-A60E-28192926DF2E","Flamiche","A traditional French leek tart with a savory shortcrust pastry, filled with crème fraîche, eggs, nutmeg and cheddar, baked until set and lightly golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB70BC2E2-5B51-4AF8-A60E-28192926DF2E\u002F8f262876-a08b-4fe6-86b8-b8e5740efc40.jpg",125,{"id":103,"name":104,"description":105,"mainImage":106,"category":10,"totalTime":58,"servings":12,"difficulty":27},"49E945C2-9A96-4438-8B63-21049EA33F39","Fish Stew with Rouille","A French seafood stew featuring prawns, mussels, and white fish in a tomato-based broth, finished with a quick rouille and served with bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F49E945C2-9A96-4438-8B63-21049EA33F39\u002Fd2ee3306-420b-49b9-9ddb-50e9a0fe515f.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":25,"totalTime":112,"servings":13,"difficulty":42},"0D94A656-D817-4B59-8595-22F8CCA26F54","Fennel Dauphinoise","Creamy fennel and potato dauphinoise baked in individual ramekins and finished with Parmesan.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D94A656-D817-4B59-8595-22F8CCA26F54\u002F2c8db2c6-8895-4788-8a7b-d4808e3b2ecb.jpg",65,{"id":114,"name":115,"description":116,"mainImage":117,"category":10,"totalTime":118,"servings":12,"difficulty":13},"98EA96FF-76E4-46BE-A36A-6EDC60FF3919","Duck Confit","A classic French duck confit where duck legs are cured with salt, garlic and herbs, slow-poached in white wine, then finished in the oven until tender and crisp. Served with gravy, a crisp salad and potatoes.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F98EA96FF-76E4-46BE-A36A-6EDC60FF3919\u002F316620ca-c6a9-484f-a655-774596bb6535.jpg",180,{"id":120,"name":121,"description":122,"mainImage":123,"category":10,"totalTime":124,"servings":12,"difficulty":13},"3D8BD370-3E09-4C06-87B7-EF2EE48E1B21","Coq au vin","A classic French chicken stew braised with smoky bacon and shallots in a red wine and brandy sauce, finished with garlic, mushrooms, and a silky thickened glaze.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3D8BD370-3E09-4C06-87B7-EF2EE48E1B21\u002F95a9fd80-7f13-4dc4-bec2-f41c678c3c7b.jpg",95,{"id":126,"name":127,"description":128,"mainImage":129,"category":33,"totalTime":130,"servings":35,"difficulty":27},"3AC1ADA1-6D45-40C6-A4D4-8E56D91FE331","Chocolate Souffle","A French chocolate souffle with a warm chocolate sauce, baked in buttered ramekins and finished with a dusting of icing sugar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3AC1ADA1-6D45-40C6-A4D4-8E56D91FE331\u002F6d402293-885a-4ed2-a72a-e6c7b713e8be.jpg",40,{"id":132,"name":133,"description":134,"mainImage":135,"category":33,"totalTime":64,"servings":136,"difficulty":13},"13C43B22-B094-44EF-9D7A-EFBC4265964D","Chocolate Gateau","A rich French chocolate cake with melted chocolate folded into a fudgy batter, baked in a round springform for a moist finish and finished with a classic chocolate crumb.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13C43B22-B094-44EF-9D7A-EFBC4265964D\u002Fe71ebd94-7397-4098-82b5-05cc215f3e92.jpg",8,{"id":138,"name":139,"description":140,"mainImage":141,"category":33,"totalTime":142,"servings":13,"difficulty":13},"6C427B40-B39F-4692-8062-CF30ABF1DCC0","Chinon Apple Tarts","A French dessert featuring two puff pastry tarts topped with Braeburn apples, brushed with a red wine jelly and served with cardamom crème fraîche.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6C427B40-B39F-4692-8062-CF30ABF1DCC0\u002F0c7f57b3-95e8-4438-8bb9-bcf47c7ebd34.jpg",77,{"id":144,"name":145,"description":146,"mainImage":147,"category":10,"totalTime":148,"servings":12,"difficulty":13},"0B1F9372-F8BB-4800-A4CF-E9138420DB35","Chicken Parmentier","A French-inspired chicken and potato bake with a rich shallot, carrot and celery filling, white wine, olives, and a creamy mashed potato topping with Gruyere cheese.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0B1F9372-F8BB-4800-A4CF-E9138420DB35\u002Fb15f1e69-8d3e-435c-b8f5-e3d01e80cdb2.jpg",85,{"id":150,"name":151,"description":152,"mainImage":153,"category":10,"totalTime":11,"servings":12,"difficulty":13},"0568C76B-6027-41BC-A1A0-4871DBBFB6C1","Chicken Marengo","A French-inspired chicken dish featuring chicken simmered with mushrooms, passata, olives, and stock, finished with parsley for fresh brightness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0568C76B-6027-41BC-A1A0-4871DBBFB6C1\u002Fa8d77735-6838-4b57-9dc4-3749af7949a7.jpg",28,true,false,"3ffea0f67b5f52835e279a83e7b13ac0"]