[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-filipino-1":3},{"recipes":4,"page":44,"totalPages":44,"totalHits":45,"hasNext":46,"hasPrev":46,"queryId":47},[5,13,20,27,32,38],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":12},"6A8E8861-9753-44F7-823B-0575450A6F3D","Tortang Talong","Grilled eggplant stuffed with beaten eggs and pan-fried until golden on both sides.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6A8E8861-9753-44F7-823B-0575450A6F3D\u002Fe1be3a8d-46f0-402f-a188-f5700f8b4d89.jpg","main",28,2,{"id":14,"name":15,"description":16,"mainImage":17,"category":10,"totalTime":18,"servings":19,"difficulty":12},"3263F31A-3F16-4060-AC04-E8F543E1ACBA","Eggplant Adobo","A Filipino-style eggplant adobo simmered with pork, garlic, soy sauce, and vinegar, finished with garlic chips and served over white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3263F31A-3F16-4060-AC04-E8F543E1ACBA\u002Fdf2028bd-2385-4823-9521-0cdac824f220.jpg",100,4,{"id":21,"name":22,"description":23,"mainImage":24,"category":25,"totalTime":26,"servings":12,"difficulty":12},"63B77E6A-7B85-42DF-B13E-DCF9C1012BC1","Crispy Eggplant","Crispy breadcrumb-coated eggplant slices fried until golden, with sesame seeds for crunch; a Filipino vegetarian side dish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F63B77E6A-7B85-42DF-B13E-DCF9C1012BC1\u002F2e4c190c-b613-44ae-a9d7-a60b9aa4fd18.jpg","side",46,{"id":28,"name":29,"description":30,"mainImage":31,"category":10,"totalTime":18,"servings":19,"difficulty":12},"0540EDA7-E77F-4EDD-A4A6-A0A1DC9C9DC8","Beefsteak","Filipino beef steak marinated in soy sauce and citrus, seared with onions and garlic, then simmered in the marinade.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0540EDA7-E77F-4EDD-A4A6-A0A1DC9C9DC8\u002Ff3c56cbd-5969-4f3b-b345-b0c23f6de048.jpg",{"id":33,"name":34,"description":35,"mainImage":36,"category":10,"totalTime":37,"servings":19,"difficulty":12},"9DE081A3-184A-4111-B01D-CA0E94512D00","Beef Mechado","Beef tenderloin marinated in a soy-based mixture, skewered with vegetables, grilled to a juicy medium doneness, and served with saffron rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9DE081A3-184A-4111-B01D-CA0E94512D00\u002Fffa61647-e84b-46da-a324-88f689000964.jpg",26,{"id":39,"name":40,"description":41,"mainImage":42,"category":10,"totalTime":43,"servings":19,"difficulty":12},"0733B0C6-E367-4BDD-A0B4-3DE29C8FDA30","Beef Asado","Beef simmered in a savory soy-vinegar marinade with bay leaves and lemon, finished with tomato sauce, butter, and aromatics, served with fried potatoes and carrots.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0733B0C6-E367-4BDD-A0B4-3DE29C8FDA30\u002Ff8f25224-8ab1-401a-8c3b-33ff31dbdc8a.jpg",125,1,6,false,"200d06610ef64aded928cffcf9465da6"]