[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-egyptian-1":3},{"recipes":4,"page":53,"totalPages":53,"totalHits":54,"hasNext":55,"hasPrev":55,"queryId":56},[5,14,21,27,34,40,47],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"8F01B6FE-83D7-4040-AF1B-BC1837F55DAC","Tamiya","Traditional Egyptian vegetarian bean fritters (Tamiyya) made from broad beans, herbs, and spices, formed into balls and fried until golden, typically served as part of a meze or in pita with tomato-cucumber salad and tahini.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8F01B6FE-83D7-4040-AF1B-BC1837F55DAC\u002Fd8e490ff-35aa-49a4-9cf8-9e02a4e94bcd.jpg","side",595,4,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":19,"totalTime":20,"servings":12,"difficulty":13},"CDA3A5FF-244C-4B5F-A299-CBA4135BA887","Shakshuka","A classic Egyptian shakshuka: eggs poached in a simmered tomato sauce with onions, red chilli, garlic, coriander stalks, and feta, finished with fresh coriander leaves and served with crusty bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCDA3A5FF-244C-4B5F-A299-CBA4135BA887\u002Fe84150ed-2bd9-4e85-af2b-e080b0d41ab6.jpg","main",26,{"id":22,"name":23,"description":24,"mainImage":25,"category":19,"totalTime":26,"servings":12,"difficulty":13},"13F52EA6-6ABB-49F4-8ACB-B6E2D184423A","Mulukhiyah","A hearty Egyptian beef and mulukhiyah stew with garlic, olive oil, and lemon, typically served with rice or pita.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13F52EA6-6ABB-49F4-8ACB-B6E2D184423A\u002F570227e1-7e20-4e4e-a713-d455769537d9.jpg",75,{"id":28,"name":29,"description":30,"mainImage":31,"category":32,"totalTime":33,"servings":12,"difficulty":13},"4A81DFA2-8140-4F97-8DED-A235880DC13B","Koshari","A traditional Egyptian vegetarian dish combining lentils, rice, pasta, and chickpeas topped with crispy onions for a hearty, complete meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F4A81DFA2-8140-4F97-8DED-A235880DC13B\u002Feb493982-7ba6-4090-a622-268489b8bf95.jpg","complete_meal",93,{"id":35,"name":36,"description":37,"mainImage":38,"category":19,"totalTime":39,"servings":12,"difficulty":13},"449F35CB-7BCA-46B4-A4D5-FCD4C119631F","Ful Medames","A traditional Egyptian vegetarian dish of mashed fava beans seasoned with olive oil, lemon, garlic, and cumin, typically served with bread and fresh toppings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F449F35CB-7BCA-46B4-A4D5-FCD4C119631F\u002F879b7583-315f-4b35-b8b6-6d13eb0fd697.jpg",165,{"id":41,"name":42,"description":43,"mainImage":44,"category":10,"totalTime":45,"servings":46,"difficulty":13},"897EBC7E-361B-4FB6-A18F-2A8CE922CF14","Feteer Meshaltet","A traditional Egyptian layered pastry made by stretching and folding a dough brushed with butter, then baked until puffed and golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F897EBC7E-361B-4FB6-A18F-2A8CE922CF14\u002F9c013f21-f860-40a8-8ea2-0a19ce239417.jpg",63,6,{"id":48,"name":49,"description":50,"mainImage":51,"category":19,"totalTime":52,"servings":12,"difficulty":13},"3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9","Egyptian Fatteh","Layered Egyptian beef fatteh with fried pita, rice, tender beef, and a tangy tomato-cumin sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9\u002Fd71799f8-10cc-4736-9c46-43e743cd0c01.jpg",220,1,7,false,"7276565dfa2ea099c3849ca5ed4c8109"]