[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-chinese-1":3},{"recipes":4,"page":44,"totalPages":44,"totalHits":115,"hasNext":150,"hasPrev":150,"queryId":151},[5,14,20,26,32,38,45,52,57,63,70,76,82,88,94,99,104,110,116,122,127,132,137,143],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"76BB7C3C-8D39-48CE-BDC6-0ED292B796F5","Wontons","Crispy fried pork wontons with a savory filling of garlic, ginger, vegetables, soy sauce, and sesame oil; served with dipping sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F76BB7C3C-8D39-48CE-BDC6-0ED292B796F5\u002F8bbdd6bd-9a46-4f5e-bcf2-c4c31694d556.jpg","main",32,4,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":10,"totalTime":19,"servings":12,"difficulty":13},"9A5E6CC3-FC9C-4CCC-B519-24D7CA553A59","Szechuan Beef","A quick beef stir-fry with vegetables in a savory, slightly spicy Szechuan-inspired sauce, featuring garlic, ginger, oyster sauce, and soy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9A5E6CC3-FC9C-4CCC-B519-24D7CA553A59\u002F88e3ceb1-73f4-40bb-93b1-17ad61890830.jpg",35,{"id":21,"name":22,"description":23,"mainImage":24,"category":10,"totalTime":25,"servings":12,"difficulty":13},"EBF82DFE-7B93-447E-92D5-48A0BDDD4133","Sweet and Sour Pork","A classic Chinese dish featuring pork strips in a tangy-sweet tomato-based sauce, finished with a hint of coriander.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FEBF82DFE-7B93-447E-92D5-48A0BDDD4133\u002F7dd9a21e-a643-4954-a1f3-307cd89fe1c8.jpg",40,{"id":27,"name":28,"description":29,"mainImage":30,"category":10,"totalTime":31,"servings":12,"difficulty":13},"48764336-976E-4304-AED9-2F308EF03D4C","Sweet and Sour Chicken","A Chinese-style stir-fry featuring crispy chicken tossed with a glossy sweet-and-sour sauce, pineapple, and bell peppers, best served with steamed rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F48764336-976E-4304-AED9-2F308EF03D4C\u002F9c777900-cac0-4f66-8215-57b13a1c2bf8.jpg",37,{"id":33,"name":34,"description":35,"mainImage":36,"category":10,"totalTime":37,"servings":12,"difficulty":13},"110CC481-260C-4017-BB98-DE3B0E41DD04","Singapore Noodles with Shrimp","A quick Chinese stir-fry noodle dish featuring shrimp, vegetables, and a savory sesame-soy-vinegar sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F110CC481-260C-4017-BB98-DE3B0E41DD04\u002Fe7d76812-1f25-480d-b41d-d9ebf29e2e21.jpg",27,{"id":39,"name":40,"description":41,"mainImage":42,"category":10,"totalTime":43,"servings":13,"difficulty":44},"13C17DED-88BB-4151-AF63-4A348B277812","Silken Tofu with Sesame Soy Sauce","A delicate silken tofu dish topped with a soy-sesame drizzle and light garnishes of scallions and sesame seeds.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13C17DED-88BB-4151-AF63-4A348B277812\u002F7b8d5595-0e65-4d75-85d1-e125995126e6.jpg",10,1,{"id":46,"name":47,"description":48,"mainImage":49,"category":50,"totalTime":51,"servings":12,"difficulty":13},"6F62C724-291C-48D9-9DEF-9FE019FB7FB7","Sichuan Style Stir-Fried Chinese Long Beans","A spicy Sichuan-inspired stir-fry featuring crisp-tender Chinese long beans, accented with dried chilies, Sichuan pepper, and a savory boost from soy sauce and sesame oil.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6F62C724-291C-48D9-9DEF-9FE019FB7FB7\u002F3494c845-835d-4dd1-82c2-0c000e7ffb7d.jpg","side",18,{"id":53,"name":54,"description":55,"mainImage":56,"category":10,"totalTime":37,"servings":13,"difficulty":13},"73B984B2-ED19-4726-87E6-27A54009697F","Sichuan Eggplant","A Chinese Sichuan vegetarian dish featuring tender eggplant sautéed with chili bean paste, garlic, ginger, and Sichuan pepper, finished with a glossy sauce and a touch of vinegar and scallions.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F73B984B2-ED19-4726-87E6-27A54009697F\u002Fed4ad82f-477d-4a99-ab50-bcfbb2503aa0.jpg",{"id":58,"name":59,"description":60,"mainImage":61,"category":10,"totalTime":62,"servings":12,"difficulty":13},"B8B8A917-B685-40C0-BB7D-6CACA1BC2E84","Shrimp With Snow Peas","A Chinese-style stir-fry featuring shrimp marinated in a light cornstarch, sherry, and salt coating, then wok-tossed with ginger, garlic, snow peas, soy sauce, stock, scallions, and sesame oil. Best served with steamed rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB8B8A917-B685-40C0-BB7D-6CACA1BC2E84\u002Fcb4b2dde-d934-421f-8c8a-20fed7cbfaf9.jpg",30,{"id":64,"name":65,"description":66,"mainImage":67,"category":10,"totalTime":68,"servings":69,"difficulty":13},"D0CFD7B0-02D7-4844-B674-0C44947B4422","Shrimp Chow Fun","Classic Cantonese-style stir-fried rice noodles with shrimp, vegetables, and a savory sesame-soy sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD0CFD7B0-02D7-4844-B674-0C44947B4422\u002Fb42e622f-4677-451c-8656-e8cf02435cad.jpg",515,3,{"id":71,"name":72,"description":73,"mainImage":74,"category":50,"totalTime":75,"servings":13,"difficulty":13},"93088499-4790-4C72-80F2-B472116DBC1B","Napa Cabbage with Dried Shrimp","A quick Chinese stir-fry of napa cabbage and rehydrated dried shrimp in a light soy-based sauce, finished with a glossy cornstarch glaze.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F93088499-4790-4C72-80F2-B472116DBC1B\u002F207c37ba-668b-4814-b934-a645430033d9.jpg",50,{"id":77,"name":78,"description":79,"mainImage":80,"category":10,"totalTime":81,"servings":12,"difficulty":13},"D5E9C46B-7F42-46E5-916C-0BA58CAABB2D","Ma Po Tofu","A spicy Sichuan dish featuring tofu simmered in a flavorful chili bean sauce with minced beef, garlic, and aromatics. Served with steamed rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD5E9C46B-7F42-46E5-916C-0BA58CAABB2D\u002F299d806e-98f0-4338-abda-91980b6f757b.jpg",34,{"id":83,"name":84,"description":85,"mainImage":86,"category":10,"totalTime":87,"servings":13,"difficulty":13},"C351E2C5-1BB9-4A3B-87A2-2D822F60F561","Kung Po Prawns","A quick Chinese stir-fry of prawns in a tangy soy-ginger sauce with peanuts and chillies, served with rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC351E2C5-1BB9-4A3B-87A2-2D822F60F561\u002F3b15b86a-7d2f-413f-9fac-4cbb5fe4caac.jpg",25,{"id":89,"name":90,"description":91,"mainImage":92,"category":10,"totalTime":93,"servings":69,"difficulty":13},"63648F8A-7A59-47B1-9701-24C529CA139D","Kung Pao Chicken","Stir-fried chicken in a savory-sweet sauce with chilies, vinegar and peanuts, finished with a glossy glaze.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F63648F8A-7A59-47B1-9701-24C529CA139D\u002Fa113d65d-4b6d-4814-a29b-8b6a71d94211.jpg",55,{"id":95,"name":96,"description":97,"mainImage":98,"category":10,"totalTime":62,"servings":12,"difficulty":13},"94BF2805-9D8C-4E14-A5D9-40DB46810E8E","Hot and Sour Soup","A classic Chinese hot and sour soup featuring pork, tofu, mushrooms, and wood ear mushrooms in a tangy, mildly spicy broth, thickened with cornstarch and enriched with beaten egg, finished with green onions.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F94BF2805-9D8C-4E14-A5D9-40DB46810E8E\u002F54cc62b3-bddb-4e03-a5be-0088c00ef048.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":10,"totalTime":19,"servings":12,"difficulty":13},"815C4267-B9DC-43F9-8659-4CE7A898BD84","General Tso's Chicken","A classic Chinese-American fried chicken dish with a sweet-savory garlic-ginger sauce, featuring a hint of heat and a glossy glaze.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F815C4267-B9DC-43F9-8659-4CE7A898BD84\u002F6e854727-898b-465a-bac4-dac9a21327b1.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":10,"totalTime":109,"servings":12,"difficulty":13},"D6957B2C-9328-4E9B-9CE3-2C1B27AA1523","Egg Foo Young","A Chinese-style egg foo young with shrimp, served over jasmine rice with a savory gravy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD6957B2C-9328-4E9B-9CE3-2C1B27AA1523\u002Ffd3f3486-91bc-42ad-b6a4-f20e420b5fc4.jpg",43,{"id":111,"name":112,"description":113,"mainImage":114,"category":10,"totalTime":115,"servings":12,"difficulty":13},"D806D323-C0D8-40B9-B0EA-6BFBFDC47EA7","Egg Drop Soup","A Chinese vegetarian egg drop soup with peas and mushrooms in a light broth thickened with a cornstarch slurry, finished with spring onions.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD806D323-C0D8-40B9-B0EA-6BFBFDC47EA7\u002Facd4fff5-35d1-421b-8308-68f58ba651a8.jpg",24,{"id":117,"name":118,"description":119,"mainImage":120,"category":10,"totalTime":121,"servings":69,"difficulty":44},"7CE80B3F-7C41-4C95-AD06-DF6CEFC04B21","Chinese Tomato Egg Stir Fry","A quick, savory Chinese vegetarian stir-fry of tomatoes and soft scrambled eggs, seasoned with sesame oil, bouillon, sugar, and white pepper, served over jasmine rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE80B3F-7C41-4C95-AD06-DF6CEFC04B21\u002Fff8cfcf1-ae91-443c-8d4b-ffb2c1974122.jpg",17,{"id":123,"name":124,"description":125,"mainImage":126,"category":10,"totalTime":75,"servings":12,"difficulty":13},"3DA6F6E8-5E1D-44A1-BE2F-B038E0A7AF2E","Chinese Orange Chicken","Crispy fried chicken tossed in a sticky orange glaze with garlic, shallots, sesame seeds, and scallions, served over steamed white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA6F6E8-5E1D-44A1-BE2F-B038E0A7AF2E\u002F6903efea-84a5-44df-98a7-8b4f6b2ac31c.jpg",{"id":128,"name":129,"description":130,"mainImage":131,"category":10,"totalTime":19,"servings":12,"difficulty":13},"15A85F82-D363-422D-A66B-7BB882BEF3C8","Chicken Fried Rice","A classic Chinese fried rice made with day-old rice, chicken, eggs, and vegetables, seasoned with soy sauce and sesame oil.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F15A85F82-D363-422D-A66B-7BB882BEF3C8\u002F6b44adc6-a925-4a50-b854-bdcd05e0f875.jpg",{"id":133,"name":134,"description":135,"mainImage":136,"category":10,"totalTime":37,"servings":13,"difficulty":13},"8FE65B3F-36E9-4135-8827-E2DB7BD15586","Beef Lo Mein","A quick Chinese beef and noodle stir-fry featuring tender beef, vegetables, and a savory oyster-soy sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8FE65B3F-36E9-4135-8827-E2DB7BD15586\u002Fa4e653ab-dc5b-41a6-b6c9-434513eed59d.jpg",{"id":138,"name":139,"description":140,"mainImage":141,"category":10,"totalTime":142,"servings":13,"difficulty":13},"493DBD73-9530-4F9E-9326-9A1921447B1C","Beef and Broccoli Stir-Fry","A quick Chinese-style beef and broccoli stir-fry with a glossy, savory sauce thickened with cornstarch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F493DBD73-9530-4F9E-9326-9A1921447B1C\u002Fb5265ea0-a9b6-4a19-80b2-a00d18ac6ebb.jpg",22,{"id":144,"name":145,"description":146,"mainImage":147,"category":50,"totalTime":148,"servings":149,"difficulty":13},"9C3DE99B-7FDC-4D88-B38B-E829E98ED92E","Air Fryer Egg Rolls","Crispy air-fryer egg rolls filled with pork and vegetables, rolled in egg roll wrappers and cooked until golden and crisp.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9C3DE99B-7FDC-4D88-B38B-E829E98ED92E\u002F24ed7b77-15b5-4a8d-8a44-26416dbe8381.jpg",42,12,false,"b4531db8cc5c5e8c4873cfc0c3f8b59b"]