[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-canadian-1":3},{"recipes":4,"page":22,"totalPages":22,"totalHits":136,"hasNext":137,"hasPrev":137,"queryId":138},[5,14,23,29,36,43,48,54,59,66,73,79,86,92,98,105,111,117,124,130],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"40A90467-FD8B-41BD-A322-C6671922BF51","Tourtiere","A classic Canadian pork pie featuring a potato-filled filling encased in shortcrust pastry.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F40A90467-FD8B-41BD-A322-C6671922BF51\u002Fc7b3c5c6-1601-48dd-a9ae-afef01eca096.jpg","main",65,6,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":19,"totalTime":20,"servings":21,"difficulty":22},"BCD3A82C-E8B1-440B-B704-819A0846EC71","Timbits","Sweet Canadian dessert bites made from a simple batter of flour, sugar, and milk, fried until golden and rolled in cinnamon sugar.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBCD3A82C-E8B1-440B-B704-819A0846EC71\u002Fd7c56e63-fb24-4246-8fc9-2c33241bfa31.jpg","snack_or_sweet",25,24,1,{"id":24,"name":25,"description":26,"mainImage":27,"category":19,"totalTime":28,"servings":12,"difficulty":22},"15BF6BF6-A4FD-4329-B055-46D9746F639F","Sugar Pie","A Canadian dessert pie with a creamy, custard-like filling made from brown sugar, butter, eggs, vanilla, salt, flour, and milk, baked until set and lightly crusted on top.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F15BF6BF6-A4FD-4329-B055-46D9746F639F\u002F34ba186f-c4bf-49db-9955-43c985ec2d8e.jpg",70,{"id":30,"name":31,"description":32,"mainImage":33,"category":34,"totalTime":35,"servings":12,"difficulty":13},"13C9C8C0-23B6-4E29-9C2E-A71E936F7206","Split Pea Soup","A comforting Canadian-style ham and split pea soup enriched with onions, carrots, celery, and bay leaves, finished with shredded ham and a splash of peas, best served with crusty bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13C9C8C0-23B6-4E29-9C2E-A71E936F7206\u002F57ce0785-fa65-4b94-8912-d5a5c9beae5d.jpg","side",140,{"id":37,"name":38,"description":39,"mainImage":40,"category":19,"totalTime":41,"servings":12,"difficulty":42},"8386C6C5-B495-4420-9BBD-26B8FC061A29","Saskatoon Pie","A traditional Canadian dessert featuring a flaky lattice crust and a sweet-tart Saskatoon berry filling, baked until bubbling and golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8386C6C5-B495-4420-9BBD-26B8FC061A29\u002Fbd7dae84-be2a-4f2c-8d36-a238e3af36fb.jpg",195,3,{"id":44,"name":45,"description":46,"mainImage":47,"category":10,"totalTime":35,"servings":12,"difficulty":22},"DB0102A4-870D-4B0A-9F9D-3F61053D5FF3","Rappie Pie","A Canadian-style chicken pie layered with mashed potatoes and caramelized onions, baked until golden and savory.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDB0102A4-870D-4B0A-9F9D-3F61053D5FF3\u002F56c633b5-a436-4ffe-813b-faef12195855.jpg",{"id":49,"name":50,"description":51,"mainImage":52,"category":19,"totalTime":11,"servings":53,"difficulty":13},"FBB320DC-3697-439C-8909-C7753D63D609","Pouding chomeur","A classic Canadian dessert: a light cake topped with a rich maple sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FFBB320DC-3697-439C-8909-C7753D63D609\u002F4c04d97c-3332-4007-85f8-ee03c13effee.jpg",12,{"id":55,"name":56,"description":57,"mainImage":58,"category":34,"totalTime":53,"servings":13,"difficulty":22},"50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9","Poutine","A classic Canadian snack of crispy fries topped with cheese curds and warm beef gravy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9\u002F2b2c25c8-4b5c-49fa-b9e9-69397f341d2b.jpg",{"id":60,"name":61,"description":62,"mainImage":63,"category":10,"totalTime":64,"servings":65,"difficulty":13},"42561DD0-BD89-4557-B2B7-735AE0217557","Pate Chinois","Canadian beef pie-style dish featuring ground beef topped with creamed corn and mashed potatoes, baked until golden and creamy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F42561DD0-BD89-4557-B2B7-735AE0217557\u002Ffe149e36-ea90-44a7-a205-4278182d1d01.jpg",60,4,{"id":67,"name":68,"description":69,"mainImage":70,"category":19,"totalTime":71,"servings":72,"difficulty":13},"BD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A","Nanaimo Bars","A classic Canadian no-bake dessert with a biscuit base, a creamy custard icing middle, and a chocolate topping. The bars are chilled until set and sliced into squares.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A\u002F5867a787-61b9-4aa0-8599-6b722215ba1b.jpg",42,16,{"id":74,"name":75,"description":76,"mainImage":77,"category":34,"totalTime":78,"servings":12,"difficulty":13},"E8913508-D87E-4A5F-8C0B-8FC514E4DB09","Molasses Baked Beans","Canadian-inspired baked beans with molasses, brown sugar, cider vinegar, and onion, enriched with bacon and slow-baked until tender and thick.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE8913508-D87E-4A5F-8C0B-8FC514E4DB09\u002F5c758100-5643-4c1d-8d7e-7ba03fb06c60.jpg",750,{"id":80,"name":81,"description":82,"mainImage":83,"category":84,"totalTime":85,"servings":65,"difficulty":13},"8CB4D251-1C79-43FE-ABE1-5FE38A97D713","Jiggs Dinner","A traditional Canadian one-pot beef dinner featuring salt beef with split peas, cabbage, turnips, carrots and potatoes, simmered in a savory broth and finished with a butter-pepper jus.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8CB4D251-1C79-43FE-ABE1-5FE38A97D713\u002F184917e3-bc16-416a-b352-663810ef7082.jpg","complete_meal",720,{"id":87,"name":88,"description":89,"mainImage":90,"category":19,"totalTime":91,"servings":21,"difficulty":13},"615F762F-0B38-496D-AC68-442A5B7D8EA5","Jam jam cookies","Traditional Canadian dessert featuring molasses-infused cookies with warm cinnamon, baked until lightly crisp and assembled into jam-filled sandwich cookies.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F615F762F-0B38-496D-AC68-442A5B7D8EA5\u002Ffc1c6457-b632-4352-8c5b-7f3e21b3c622.jpg",37,{"id":93,"name":94,"description":95,"mainImage":96,"category":84,"totalTime":97,"servings":65,"difficulty":13},"F9714755-67DE-4465-8A4B-31BE582DCBD8","Hodge Podge","A creamy, comforting Canadian soup made with potatoes, carrots, green beans, and peas, finished with dill and chives.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF9714755-67DE-4465-8A4B-31BE582DCBD8\u002F57edee62-60a8-437e-8afa-359e65ebb4c0.jpg",40,{"id":99,"name":100,"description":101,"mainImage":102,"category":19,"totalTime":103,"servings":104,"difficulty":13},"BADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7","Flapper Pie","A Canadian dessert with a graham crust, vanilla custard filling, and a fluffy meringue topping. Baked to golden peaks and chilled for a refreshing, slice-ready pie.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7\u002F140c90bf-f63d-4fa4-aa77-ccc02449c363.jpg",52,8,{"id":106,"name":107,"description":108,"mainImage":109,"category":19,"totalTime":110,"servings":12,"difficulty":13},"C193A5EF-8B36-45B5-AA89-5114383EFA10","Figgy Duff","A traditional Canadian dessert similar to a steamed figgy pudding, made with flour, brown sugar, baking powder, and spices, folded with raisins and melted butter, then boiled in a pudding bag and served with a warm molasses sauce.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC193A5EF-8B36-45B5-AA89-5114383EFA10\u002F2ad63e49-d51e-4bb1-861a-1415a5b080d9.jpg",110,{"id":112,"name":113,"description":114,"mainImage":115,"category":19,"totalTime":116,"servings":72,"difficulty":13},"23AD6F53-F6E8-4B28-915F-D3C122645225","Date Squares","A Canadian dessert with a date filling sandwiched between oat crusts, baked until golden and cut into squares.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F23AD6F53-F6E8-4B28-915F-D3C122645225\u002F8301d82a-35ad-4abe-aca5-6668bcd17aff.jpg",58,{"id":118,"name":119,"description":120,"mainImage":121,"category":19,"totalTime":122,"servings":123,"difficulty":13},"C98DCB52-89AB-4FC5-BF22-3E6B576C1C04","Canadian Butter Tarts","A classic Canadian dessert with a crisp shortcrust pastry filled with a buttery vanilla custard and walnuts, baked until just set.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC98DCB52-89AB-4FC5-BF22-3E6B576C1C04\u002Fc5b49a03-f571-4057-9e70-377dd584b1cc.jpg",48,18,{"id":125,"name":126,"description":127,"mainImage":128,"category":34,"totalTime":129,"servings":65,"difficulty":13},"0C3D14FE-AFDC-4EA9-BEBA-2B0839EFDEE0","Breakfast Potatoes","Crispy breakfast potatoes with bacon, garlic, and a touch of maple syrup, inspired by a Canadian brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0C3D14FE-AFDC-4EA9-BEBA-2B0839EFDEE0\u002F96a2d5de-1d88-4e40-8384-ccd0780f97f5.jpg",35,{"id":131,"name":132,"description":133,"mainImage":134,"category":19,"totalTime":135,"servings":53,"difficulty":13},"9A024E31-F45C-4DFF-A296-F3A8E98F02D9","BeaverTails","Fried yeast dough pastries formed into long oval shapes and fried until golden. Serve topped with cinnamon sugar, plain sugar with lemon, or Nutella with toasted almonds for a sweet Canadian treat.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9A024E31-F45C-4DFF-A296-F3A8E98F02D9\u002F13f3c4db-7894-44b4-94fc-7a128a3323b5.jpg",129,20,false,"ee08db69de34d888ba37fd09469cb616"]