[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cuisine-algerian-1":3},{"recipes":4,"page":81,"totalPages":81,"totalHits":82,"hasNext":83,"hasPrev":83,"queryId":84},[5,14,20,28,37,44,50,56,63,69,75],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"E9CAC3A3-F1AC-437A-81FD-D0D018876EA6","Chicken and Sweet Potato Tagine","A fragrant Algerian chicken tagine with tender chicken, sweet potatoes, carrots, and dried fruits simmered with a warm blend of turmeric, cumin, paprika, and ginger.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9CAC3A3-F1AC-437A-81FD-D0D018876EA6\u002F5827ff34-0609-4418-809f-692b134e019d.jpg","main",110,4,2,{"id":15,"name":16,"description":17,"mainImage":18,"category":10,"totalTime":19,"servings":12,"difficulty":13},"CDB7922C-8B8C-401F-8C28-AC6BF4A650DE","Algerian Roast Chicken","Algerian-style roast chicken marinated in a simple water, onion, olive oil, balsamic vinegar, Dijon mustard, and garlic mixture, then roasted until juicy and tender.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCDB7922C-8B8C-401F-8C28-AC6BF4A650DE\u002F446caf21-6591-4bde-9ab5-0b390fbf5d5c.jpg",105,{"id":21,"name":22,"description":23,"mainImage":24,"category":25,"totalTime":26,"servings":27,"difficulty":13},"0CEAA4F7-517D-4431-99A6-85CD0D5E3203","Khobz el Dar (Algerian Semolina Bread)","Traditional Algerian semolina bread enriched with sesame, mixed with flour, sugar, yeast, and salt, formed into a round loaf and baked until golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0CEAA4F7-517D-4431-99A6-85CD0D5E3203\u002F908a71c7-4964-427c-b4bf-71602ea74f06.jpg","side",205,8,{"id":29,"name":30,"description":31,"mainImage":32,"category":33,"totalTime":34,"servings":35,"difficulty":36},"D11485EC-E12D-4719-A81D-F378F4AEACA7","Dziriat (Algerian Almond Tarts)","A traditional Algerian dessert with a rich almond filling flavored with lemon zest and orange blossom water, baked in crisp pastry shells and finished with a warm citrus syrup.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD11485EC-E12D-4719-A81D-F378F4AEACA7\u002Fc968e7c3-22e4-4c1b-b3d0-df72131be880.jpg","snack_or_sweet",420,12,3,{"id":38,"name":39,"description":40,"mainImage":41,"category":33,"totalTime":42,"servings":43,"difficulty":13},"3E020A2A-2C43-439A-8B3E-88E7CFF60FD6","Cornes de Gazelle (Gazelle Horns)","A delicate Algerian almond-filled pastry crescents finished with honey and pistachios.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3E020A2A-2C43-439A-8B3E-88E7CFF60FD6\u002F15c9f6fa-2c0e-4a86-8d85-b3da9e8ea1e2.jpg",135,24,{"id":45,"name":46,"description":47,"mainImage":48,"category":10,"totalTime":49,"servings":12,"difficulty":13},"E915576E-E8DD-4E44-82A6-E19A355FCC28","Chtitha Batata (Algerian Potato Stew)","A traditional Algerian vegetarian potato stew featuring a garlic-chili spice paste (dersa) simmered with potatoes in tomato and water until tender.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE915576E-E8DD-4E44-82A6-E19A355FCC28\u002Ff2ceaa72-de66-46dd-8c99-b0c39ad87b03.jpg",63,{"id":51,"name":52,"description":53,"mainImage":54,"category":10,"totalTime":55,"servings":12,"difficulty":13},"F61FC03D-AF2C-4C06-8434-30BD6503ABA2","Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)","A hearty Algerian lamb and freekeh soup with tomatoes, chickpeas, and herbs, simmered to a rich, aromatic broth.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF61FC03D-AF2C-4C06-8434-30BD6503ABA2\u002F0c30cdc1-d377-41f7-9607-2428ef41b0f6.jpg",70,{"id":57,"name":58,"description":59,"mainImage":60,"category":25,"totalTime":61,"servings":62,"difficulty":13},"08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B","Cheese Borek","Crispy phyllo triangles filled with a Gouda and Emmentaler cheese mixture, seasoned with parsley, garlic, and crushed red pepper, baked until golden and served warm.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B\u002Fb64f752f-ad2d-414f-a938-ba067755ab20.jpg",55,6,{"id":64,"name":65,"description":66,"mainImage":67,"category":10,"totalTime":68,"servings":12,"difficulty":13},"A140B4E6-4B2E-475E-96FD-DE1DE06C4753","Algerian Kefta (Meatballs)","Beef kefta meatballs simmered in a spiced tomato sauce with garlic, onion, parsley, and ras el hanout.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA140B4E6-4B2E-475E-96FD-DE1DE06C4753\u002Fb018ad7e-3643-4f13-a4c3-02db48846fb2.jpg",38,{"id":70,"name":71,"description":72,"mainImage":73,"category":25,"totalTime":74,"servings":12,"difficulty":13},"E8EEF008-2E57-42E2-B274-0B4B51454EF4","Algerian Flafla (Bell Pepper Salad)","A roasted bell pepper salad from Algerian cuisine featuring roasted peppers, onions, garlic, tomatoes, and olive oil. 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