[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipes-cat-side-1":3},{"recipes":4,"page":13,"totalPages":12,"totalHits":153,"hasNext":154,"hasPrev":155,"queryId":156},[5,14,21,28,35,41,48,54,60,66,72,78,83,89,95,101,106,112,118,124,130,135,141,147],{"id":6,"name":7,"description":8,"mainImage":9,"category":10,"totalTime":11,"servings":12,"difficulty":13},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",null,"side",60,4,1,{"id":15,"name":16,"description":17,"mainImage":18,"category":10,"totalTime":19,"servings":20,"difficulty":13},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":22,"name":23,"description":24,"mainImage":25,"category":10,"totalTime":26,"servings":12,"difficulty":27},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,2,{"id":29,"name":30,"description":31,"mainImage":32,"category":10,"totalTime":33,"servings":34,"difficulty":27},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":36,"name":37,"description":38,"mainImage":39,"category":10,"totalTime":40,"servings":12,"difficulty":27},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":42,"name":43,"description":44,"mainImage":45,"category":10,"totalTime":46,"servings":12,"difficulty":47},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":49,"name":50,"description":51,"mainImage":52,"category":10,"totalTime":53,"servings":12,"difficulty":13},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,{"id":55,"name":56,"description":57,"mainImage":58,"category":10,"totalTime":59,"servings":12,"difficulty":13},"707691A9-B551-4C0E-BC7A-68C59E02FDBF","Tangy carrot, cabbage & onion salad","A bright Vietnamese-inspired salad featuring shredded cabbage, carrots, and onions, tossed with a lime-sugar dressing, fresh herbs, and peanuts for a tangy finishing touch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F707691A9-B551-4C0E-BC7A-68C59E02FDBF\u002Fd924066b-ad96-45a7-bb58-26a3677c5ec3.jpg",15,{"id":61,"name":62,"description":63,"mainImage":64,"category":10,"totalTime":65,"servings":12,"difficulty":27},"8F01B6FE-83D7-4040-AF1B-BC1837F55DAC","Tamiya","Traditional Egyptian vegetarian bean fritters (Tamiyya) made from broad beans, herbs, and spices, formed into balls and fried until golden, typically served as part of a meze or in pita with tomato-cucumber salad and tahini.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8F01B6FE-83D7-4040-AF1B-BC1837F55DAC\u002Fd8e490ff-35aa-49a4-9cf8-9e02a4e94bcd.jpg",595,{"id":67,"name":68,"description":69,"mainImage":70,"category":10,"totalTime":71,"servings":20,"difficulty":27},"B5DB6507-5C2F-4FBE-BC68-B4C10C83C44F","Syrian Bread","A dough-based flatbread prepared in a bread machine using water, oil, sugar, salt, flour, and yeast; baked until puffed and golden.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5DB6507-5C2F-4FBE-BC68-B4C10C83C44F\u002F18776073-9574-42bc-b9c1-bd87b41a640b.jpg",45,{"id":73,"name":74,"description":75,"mainImage":76,"category":10,"totalTime":77,"servings":12,"difficulty":13},"DBE9B96C-8AD1-49DC-AC05-F8D554DB2406","Sweet potato salad","A Turkish-inspired vegetarian salad featuring roasted sweet potatoes tossed with olive oil and a bright honey-sherry dressing.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDBE9B96C-8AD1-49DC-AC05-F8D554DB2406\u002F19a3f6db-600e-42b2-9c98-e1e7699471ec.jpg",48,{"id":79,"name":80,"description":81,"mainImage":82,"category":10,"totalTime":53,"servings":12,"difficulty":13},"AD5B7E1D-30B1-43A1-8395-5C52EF74B50C","Sukuma Wiki","Creamy Kenyan kale and onions cooked in oil, finished with cream for a rich, savory side.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FAD5B7E1D-30B1-43A1-8395-5C52EF74B50C\u002Ff2d57304-aa20-4b2d-9c1f-1cc6b021dcba.jpg",{"id":84,"name":85,"description":86,"mainImage":87,"category":10,"totalTime":88,"servings":34,"difficulty":27},"13C9C8C0-23B6-4E29-9C2E-A71E936F7206","Split Pea Soup","A comforting Canadian-style ham and split pea soup enriched with onions, carrots, celery, and bay leaves, finished with shredded ham and a splash of peas, best served with crusty bread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13C9C8C0-23B6-4E29-9C2E-A71E936F7206\u002F57ce0785-fa65-4b94-8912-d5a5c9beae5d.jpg",140,{"id":90,"name":91,"description":92,"mainImage":93,"category":10,"totalTime":94,"servings":12,"difficulty":27},"8355ACAB-0C15-4274-8E19-48B866C046CE","Spicy North African Potato Salad","A fiery Moroccan-inspired potato salad featuring harissa, olive oil, lemon juice, feta, mint, pine nuts, and arugula for a vibrant, herbaceous dish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8355ACAB-0C15-4274-8E19-48B866C046CE\u002Ff8612e68-6bc3-47fa-b3d3-96faf9d9a08e.jpg",30,{"id":96,"name":97,"description":98,"mainImage":99,"category":10,"totalTime":100,"servings":12,"difficulty":27},"A2323B4B-E79B-432B-BBE0-C50733D8EB3A","Snert (Dutch Split Pea Soup)","A traditional Dutch split pea soup (snert) with pork and vegetables, finished with rookworst for a hearty, comforting dish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA2323B4B-E79B-432B-BBE0-C50733D8EB3A\u002Fdb1aefd5-0c71-4435-8751-da17a29f8e7d.jpg",105,{"id":102,"name":103,"description":104,"mainImage":105,"category":10,"totalTime":19,"servings":12,"difficulty":27},"F6815548-F266-4C1A-8620-1A7C27E411B2","Smoked aubergine purée","A Turkish side dish of grilled eggplant purée blended with lemon juice, garlic, yogurt, and dill, served warm.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF6815548-F266-4C1A-8620-1A7C27E411B2\u002F524f0998-fc1d-4c78-9449-a9c9948dc6ee.jpg",{"id":107,"name":108,"description":109,"mainImage":110,"category":10,"totalTime":111,"servings":12,"difficulty":27},"6F62C724-291C-48D9-9DEF-9FE019FB7FB7","Sichuan Style Stir-Fried Chinese Long Beans","A spicy Sichuan-inspired stir-fry featuring crisp-tender Chinese long beans, accented with dried chilies, Sichuan pepper, and a savory boost from soy sauce and sesame oil.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6F62C724-291C-48D9-9DEF-9FE019FB7FB7\u002F3494c845-835d-4dd1-82c2-0c000e7ffb7d.jpg",18,{"id":113,"name":114,"description":115,"mainImage":116,"category":10,"totalTime":117,"servings":12,"difficulty":13},"1F26CAF8-EDA6-4708-9176-87671639003E","Shawarma Bread","A simple Saudi Arabian-style flatbread dough that puffs up with pockets when cooked, served as a side.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1F26CAF8-EDA6-4708-9176-87671639003E\u002F707675af-62fe-4f9e-ac80-2c0ba68c7bd7.jpg",28,{"id":119,"name":120,"description":121,"mainImage":122,"category":10,"totalTime":123,"servings":12,"difficulty":27},"B8A9D613-85F4-4577-B655-454ED542B2F0","Rosemary braised red cabbage with kabanos","A Ukrainian-inspired side dish of rosemary-brased red cabbage with apples and kabanos sausage, slowly simmered with a tangy vinegar-sugar glaze.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB8A9D613-85F4-4577-B655-454ED542B2F0\u002F7694eafe-a9bd-4937-a82e-851987bbaa0d.jpg",150,{"id":125,"name":126,"description":127,"mainImage":128,"category":10,"totalTime":129,"servings":27,"difficulty":13},"405ACC29-4C58-42D4-85C8-F261F28288C3","Roast Aubergine with Goat Cheese and Toasted Flatbread","Turkish-inspired vegetarian dish featuring roasted aubergine and cherry tomatoes with goat cheese, finished with a minty balsamic dressing and toasted flatbread.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F405ACC29-4C58-42D4-85C8-F261F28288C3\u002F07549977-48c1-4a03-a122-3e2027529f56.jpg",43,{"id":131,"name":132,"description":133,"mainImage":134,"category":10,"totalTime":71,"servings":12,"difficulty":27},"004B71F8-F862-49D7-BCB6-6AEC869CE3F4","Ratatouille","A classic French vegetable stew featuring eggplant, zucchini, yellow pepper, and tomato, finished with garlic, onion, vinegar, sugar, and fresh basil.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F004B71F8-F862-49D7-BCB6-6AEC869CE3F4\u002F660ea094-43d0-4817-8078-11aff51fb3b8.jpg",{"id":136,"name":137,"description":138,"mainImage":139,"category":10,"totalTime":140,"servings":27,"difficulty":13},"9A0B0597-9459-490B-89B3-1144B89B4DEC","Quick Gazpacho","A quick, refreshing Spanish gazpacho blended smooth with passata, red pepper, chilli, garlic, sherry vinegar, and lime; served chilled.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9A0B0597-9459-490B-89B3-1144B89B4DEC\u002Fe8fe0cbe-32eb-4342-b425-5aeb0fb404c4.jpg",10,{"id":142,"name":143,"description":144,"mainImage":145,"category":10,"totalTime":146,"servings":12,"difficulty":47},"8F06EB23-05EA-45FA-8F8B-627EE547E349","Prawn & Fennel Bisque","A velvety French prawn bisque featuring tiger prawns and fennel, enriched with tomatoes and cream, built from shells and finished with prawns.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8F06EB23-05EA-45FA-8F8B-627EE547E349\u002F0e23519a-626a-4b65-a492-2243c8a47639.jpg",80,{"id":148,"name":149,"description":150,"mainImage":151,"category":10,"totalTime":152,"servings":27,"difficulty":13},"50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9","Poutine","A classic Canadian snack of crispy fries topped with cheese curds and warm beef gravy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9\u002F2b2c25c8-4b5c-49fa-b9e9-69397f341d2b.jpg",12,81,true,false,"0142359739a0c57738bf22ff5809855f"]