[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-FD3D8C51-ACC2-4E0F-A905-770514F28F97":3,"related-FD3D8C51-ACC2-4E0F-A905-770514F28F97":60,"variants-FD3D8C51-ACC2-4E0F-A905-770514F28F97":109},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":34,"variantOf":13,"variantNote":13,"prepTime":35,"cookTime":36,"totalTime":37,"servings":38,"difficulty":17,"category":39,"cuisineType":40,"tags":41,"language":47,"mainImage":48,"images":49,"nutrition":50,"creatorName":55,"creatorUsername":56,"creatorIsPublic":57,"createdAt":58,"updatedAt":59},"FD3D8C51-ACC2-4E0F-A905-770514F28F97","Mustard champ","Creamy mashed potatoes enriched with wholegrain mustard and butter, folded with soft spring onions for a bright, savory side dish.",[10,11,12],"Boil the potatoes for 15 minutes or until tender. Drain, then mash.","Heat the milk and half the butter in the corner of the pan, then beat into the mash along with the wholegrain mustard.","Gently fry the spring onions in the remaining butter for 2 minutes until just soft but still a perky green. Fold into the mash and serve.",null,[15,19,23,27,31],{"id":13,"name":16,"quantity":17,"unit":18},"Potatoes",1,"kg",{"id":13,"name":20,"quantity":21,"unit":22},"Milk",200,"ml",{"id":13,"name":24,"quantity":25,"unit":26},"Butter",50,"g",{"id":13,"name":28,"quantity":29,"unit":30},"Mustard",2,"tbsp",{"id":13,"name":32,"quantity":29,"unit":33},"Spring Onions","u",[],10,22,32,4,"side","Irish",[42,43,44,45,46],"potatoes","mustard","irish","side dish","mashed potatoes","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FFD3D8C51-ACC2-4E0F-A905-770514F28F97\u002F644d1588-bcf0-42d4-945c-81b2cc6f44c6.jpg",[48],{"calories":51,"protein":52,"carbohydrates":53,"fats":54},295,6,38,16,"Clarita","clarita2",true,"2026-02-10T18:40:48.849147-03:00","2026-06-10T18:03:57.043261-03:00",{"recipes":61,"page":17,"totalPages":105,"totalHits":106,"hasNext":57,"hasPrev":107,"queryId":108},[62,67,74,80,86,92,99],{"id":63,"name":64,"description":65,"mainImage":13,"category":39,"totalTime":66,"servings":38,"difficulty":17},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":68,"name":69,"description":70,"mainImage":71,"category":39,"totalTime":72,"servings":73,"difficulty":17},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":75,"name":76,"description":77,"mainImage":78,"category":39,"totalTime":79,"servings":38,"difficulty":29},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":81,"name":82,"description":83,"mainImage":84,"category":39,"totalTime":85,"servings":52,"difficulty":29},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,{"id":87,"name":88,"description":89,"mainImage":90,"category":39,"totalTime":91,"servings":38,"difficulty":29},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":93,"name":94,"description":95,"mainImage":96,"category":39,"totalTime":97,"servings":38,"difficulty":98},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":100,"name":101,"description":102,"mainImage":103,"category":39,"totalTime":104,"servings":38,"difficulty":17},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"525945d974e558cf1715ad5dfe9ebfc4",[]]