[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-FC080496-6015-4640-B745-2D8F15A90A4E":3,"related-FC080496-6015-4640-B745-2D8F15A90A4E":83,"variants-FC080496-6015-4640-B745-2D8F15A90A4E":128},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":54,"variantOf":19,"variantNote":19,"prepTime":55,"cookTime":56,"totalTime":57,"servings":58,"difficulty":23,"category":59,"cuisineType":60,"tags":61,"language":71,"mainImage":72,"images":73,"nutrition":74,"creatorName":78,"creatorUsername":79,"creatorIsPublic":80,"createdAt":81,"updatedAt":82},"FC080496-6015-4640-B745-2D8F15A90A4E","Portuguese custard tarts","Delicate Portuguese puff pastry shells filled with vanilla custard scented with lemon zest and cinnamon, baked until golden and finished with a dusting of icing sugar and cinnamon.",[10,11,12,13,14,15,16,17,18],"Roll the pastry, dust the work surface with flour and icing sugar, roll to a 45 x 30 cm rectangle, then roll lengthways to form a long sausage.","Cut the pastry into 24 rounds about 1-2 cm thick.","Roll out each pastry portion and fit into two 12-hole fairy cake tins.","Press pastry circles into the tins to form thin cases; chill until needed.","Make the infused syrup: preheat the oven to 220C; bring sugar, 200 ml water, lemon zest and cinnamon stick to the boil and reduce until syrupy; allow to cool, then remove the cinnamon and lemon. Whisk the eggs, egg yolks and cornflour in another pan until smooth.","Make custard: heat the milk with vanilla seeds until just below the boil; gradually pour the hot milk over the eggs and cornflour, then cook on low heat, whisking continually.","Add the cooled sugar syrup to the custard and whisk until thickened slightly.","Pour custard into the tins: sieve the custard and fill pastry cases; bake for 15 minutes until the pastry is golden and the custard has darkened.","Cool completely in the tins, then sift over icing sugar and ground cinnamon to serve.",null,[21,25,27,31,34,37,40,42,45,48,52],{"id":19,"name":22,"quantity":23,"unit":24},"Plain Flour",2,"tbsp",{"id":19,"name":26,"quantity":23,"unit":24},"Icing Sugar",{"id":19,"name":28,"quantity":29,"unit":30},"Puff Pastry",375,"g",{"id":19,"name":32,"quantity":33,"unit":30},"Caster Sugar",250,{"id":19,"name":35,"quantity":23,"unit":36},"Lemon Zest","u",{"id":19,"name":38,"quantity":39,"unit":36},"Cinnamon",1,{"id":19,"name":41,"quantity":23,"unit":36},"Eggs",{"id":19,"name":43,"quantity":44,"unit":36},"Egg Yolks",4,{"id":19,"name":46,"quantity":47,"unit":30},"Corn Flour",50,{"id":19,"name":49,"quantity":50,"unit":51},"Whole Milk",500,"ml",{"id":19,"name":53,"quantity":39,"unit":36},"Vanilla",[],60,15,75,24,"snack_or_sweet","Portuguese",[62,63,64,65,66,67,68,69,70],"dessert","custard","pastry","portuguese","tarts","cinnamon","vanilla","egg","milk","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FFC080496-6015-4640-B745-2D8F15A90A4E\u002F8dbbcbb0-6aa6-4059-a7cd-da5583af35d0.jpg",[72],{"calories":75,"protein":44,"carbohydrates":76,"fats":77},221,31,10,"Clarita","clarita2",true,"2026-02-10T18:41:20.240734-03:00","2026-06-10T18:03:31.114796-03:00",{"recipes":84,"page":39,"totalPages":124,"totalHits":125,"hasNext":80,"hasPrev":126,"queryId":127},[85,91,98,102,107,113,117],{"id":86,"name":87,"description":88,"mainImage":89,"category":59,"totalTime":56,"servings":90,"difficulty":39},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. 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Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":99,"name":100,"description":101,"mainImage":19,"category":59,"totalTime":55,"servings":90,"difficulty":39},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":103,"name":104,"description":105,"mainImage":106,"category":59,"totalTime":56,"servings":23,"difficulty":39},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":59,"totalTime":112,"servings":44,"difficulty":39},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":114,"name":115,"description":101,"mainImage":19,"category":59,"totalTime":116,"servings":90,"difficulty":39},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":118,"name":119,"description":120,"mainImage":121,"category":59,"totalTime":122,"servings":123,"difficulty":23},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"1fe6f78390bd76047bbeebdf8f8850af",[]]