[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-FBA2C8F1-7299-4423-B5B8-AF4345E98DDC":3,"related-FBA2C8F1-7299-4423-B5B8-AF4345E98DDC":82,"variants-FBA2C8F1-7299-4423-B5B8-AF4345E98DDC":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":60,"variantOf":16,"variantNote":16,"prepTime":61,"cookTime":62,"totalTime":63,"servings":20,"difficulty":38,"category":64,"cuisineType":65,"tags":66,"language":69,"mainImage":70,"images":71,"nutrition":72,"creatorName":77,"creatorUsername":78,"creatorIsPublic":79,"createdAt":80,"updatedAt":81},"FBA2C8F1-7299-4423-B5B8-AF4345E98DDC","Katsu Chicken curry","Crispy chicken katsu served with Japanese curry sauce over white rice.",[10,11,12,13,14,15],"Prepare the curry sauce: heat oil in a medium non-stick saucepan; add onion and garlic and cook until softened. Stir in carrot and cook over low heat for 10-12 minutes.","Add flour and curry powder; cook for 1 minute. Gradually whisk in stock until combined; add honey, soy sauce and bay leaf; bring to the boil.","Turn down heat and simmer for 20 minutes or until the sauce thickens but is still pourable. Stir in garam masala.","For the chicken: season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and coat the chicken: first in flour, then in egg, then in breadcrumbs.","Heat oil in a large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3-4 minutes per side. Once cooked, drain on kitchen paper.","Pour curry sauce over the chicken and serve with white rice.",null,[18,22,25,28,32,36,39,41,44,46,49,52,54,56,58],{"id":16,"name":19,"quantity":20,"unit":21},"chicken breast",4,"u",{"id":16,"name":23,"quantity":20,"unit":24},"plain flour","tbsp",{"id":16,"name":26,"quantity":27,"unit":21},"egg",1,{"id":16,"name":29,"quantity":30,"unit":31},"breadcrumbs",100,"g",{"id":16,"name":33,"quantity":34,"unit":35},"vegetable oil",230,"ml",{"id":16,"name":37,"quantity":38,"unit":24},"sunflower oil",2,{"id":16,"name":40,"quantity":38,"unit":21},"onion",{"id":16,"name":42,"quantity":43,"unit":21},"garlic",5,{"id":16,"name":45,"quantity":38,"unit":21},"carrot",{"id":16,"name":47,"quantity":20,"unit":48},"curry powder","tsp",{"id":16,"name":50,"quantity":51,"unit":35},"chicken stock",600,{"id":16,"name":53,"quantity":38,"unit":48},"honey",{"id":16,"name":55,"quantity":20,"unit":48},"soy sauce",{"id":16,"name":57,"quantity":27,"unit":21},"bay leaf",{"id":16,"name":59,"quantity":27,"unit":48},"garam masala",[],15,30,45,"main","Japanese",[67,68],"Curry","Meat","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FFBA2C8F1-7299-4423-B5B8-AF4345E98DDC\u002Ff4b49ed8-5150-4707-a643-269006b82e17.jpg",[70],{"calories":73,"protein":74,"carbohydrates":75,"fats":76},780,33,58,44,"Clarita","clarita2",true,"2026-02-10T18:40:11.54068-03:00","2026-06-10T18:04:24.192435-03:00",{"recipes":83,"page":27,"totalPages":76,"totalHits":121,"hasNext":79,"hasPrev":122,"queryId":123},[84,90,95,100,105,111,116],{"id":85,"name":86,"description":87,"mainImage":88,"category":64,"totalTime":89,"servings":20,"difficulty":27},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":91,"name":92,"description":93,"mainImage":94,"category":64,"totalTime":63,"servings":20,"difficulty":27},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":96,"name":97,"description":98,"mainImage":99,"category":64,"totalTime":63,"servings":20,"difficulty":38},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":64,"totalTime":89,"servings":20,"difficulty":38},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":64,"totalTime":110,"servings":20,"difficulty":27},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":112,"name":113,"description":114,"mainImage":115,"category":64,"totalTime":63,"servings":20,"difficulty":38},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":64,"totalTime":89,"servings":20,"difficulty":38},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",303,false,"01b3069e38b1140f43e73fef9cc9f5da",[]]