[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-F87C712F-95A0-4E8D-8E31-17FC258D44A6":3,"related-F87C712F-95A0-4E8D-8E31-17FC258D44A6":89,"variants-F87C712F-95A0-4E8D-8E31-17FC258D44A6":132},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":63,"variantOf":18,"variantNote":18,"prepTime":56,"cookTime":64,"totalTime":65,"servings":44,"difficulty":66,"category":67,"cuisineType":68,"tags":69,"language":76,"mainImage":77,"images":78,"nutrition":79,"creatorName":84,"creatorUsername":85,"creatorIsPublic":86,"createdAt":87,"updatedAt":88},"F87C712F-95A0-4E8D-8E31-17FC258D44A6","Raspeballer (Norwegian Potato Dumplings)","Norwegian potato dumplings (raspeballer) cooked in broth with pork knuckle or sausages, served with mashed rutabaga; a hearty traditional dish.",[10,11,12,13,14,15,16,17],"If you're making pork knuckle, cook it in simmering water for about 3 hours, until the meat falls from the bone. Remove the pork and save the broth to cook the raspeballer.","Boil the potatoes until tender, then peel once cooled. Peel the raw potatoes and grate them or process in a food processor. Use a paper towel to remove extra moisture from the grated potatoes.","Mash the boiled potatoes in a potato ricer or with a masher. Ensure there are no lumps. Add the grated raw potatoes to the mashed potatoes in a large mixing bowl and stir. Add the barley flour, all purpose flour, and salt and mix with your hands until fully blended.","You can cook the raspeballer in vegetable or beef broth, or in the pork broth if using pork knuckle. Bring the broth to a very light simmer to prevent the dumplings from breaking apart.","Shape each raspeball using a tablespoon dipped in cold water, then drop them gently into the simmering broth. Rinse the tablespoon in cold water between each raspeball.","Let the raspeballer simmer for about 30 minutes. If using smoked sausage, you can heat it in the same pot with the raspeballer. Top with chopped parsley.","Mashed rutabaga: Peel the rutabaga and carrots, cut into pieces, boil for about 30 minutes until tender. Drain, then add cream, butter and nutmeg and mash until smooth.","Serve the raspeballer with the mashed rutabaga and meat.",null,[20,24,26,30,33,36,39,42,45,49,51,54,58,61],{"id":18,"name":21,"quantity":22,"unit":23},"Pork knuckle",1,"u",{"id":18,"name":25,"quantity":22,"unit":23},"Sausages",{"id":18,"name":27,"quantity":28,"unit":29},"Potatoes",453.6,"g",{"id":18,"name":31,"quantity":32,"unit":29},"Red Potatoes",907.2,{"id":18,"name":34,"quantity":35,"unit":29},"Flour",150,{"id":18,"name":37,"quantity":38,"unit":29},"All purpose flour",16,{"id":18,"name":40,"quantity":41,"unit":29},"Salt",5.7,{"id":18,"name":43,"quantity":44,"unit":23},"Bouillon Cubes",4,{"id":18,"name":46,"quantity":47,"unit":48},"Freshly Chopped Parsley",0.25,"tsp",{"id":18,"name":50,"quantity":22,"unit":23},"Swede",{"id":18,"name":52,"quantity":53,"unit":23},"Carrots",2,{"id":18,"name":55,"quantity":56,"unit":57},"Cream",60,"ml",{"id":18,"name":59,"quantity":60,"unit":29},"Butter",14.8,{"id":18,"name":62,"quantity":53,"unit":29},"Nutmeg",[],210,270,3,"main","Norwegian",[70,71,72,73,74,75],"dumplings","pork","raspeballer","norwegian","potato dumplings","comfort food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF87C712F-95A0-4E8D-8E31-17FC258D44A6\u002F4e88ddea-62e2-4167-8951-e38674d08c7b.jpg",[77],{"calories":80,"protein":81,"carbohydrates":82,"fats":83},397.5,9.6,42.1,19.4,"Clarita","clarita2",true,"2026-02-10T18:41:32.088045-03:00","2026-06-10T18:04:25.422708-03:00",{"recipes":90,"page":22,"totalPages":128,"totalHits":129,"hasNext":86,"hasPrev":130,"queryId":131},[91,96,102,107,112,118,123],{"id":92,"name":93,"description":94,"mainImage":95,"category":67,"totalTime":56,"servings":44,"difficulty":22},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":67,"totalTime":101,"servings":44,"difficulty":22},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":103,"name":104,"description":105,"mainImage":106,"category":67,"totalTime":101,"servings":44,"difficulty":53},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":67,"totalTime":56,"servings":44,"difficulty":53},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":67,"totalTime":117,"servings":44,"difficulty":22},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":119,"name":120,"description":121,"mainImage":122,"category":67,"totalTime":101,"servings":44,"difficulty":53},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":124,"name":125,"description":126,"mainImage":127,"category":67,"totalTime":56,"servings":44,"difficulty":53},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"ca8f840701f39274a8b4b5677b8f67eb",[]]