[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-F6069C4B-E3B5-4522-95A3-77797DCBB04C":3,"related-F6069C4B-E3B5-4522-95A3-77797DCBB04C":70,"variants-F6069C4B-E3B5-4522-95A3-77797DCBB04C":115},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":45,"variantOf":14,"variantNote":14,"prepTime":46,"cookTime":47,"totalTime":48,"servings":49,"difficulty":25,"category":50,"cuisineType":51,"tags":52,"language":57,"mainImage":58,"images":59,"nutrition":60,"creatorName":65,"creatorUsername":66,"creatorIsPublic":67,"createdAt":68,"updatedAt":69},"F6069C4B-E3B5-4522-95A3-77797DCBB04C","Chocolate Coconut Squares","A rich Australian dessert featuring a buttery chocolate sponge, topped with a glossy icing and rolled in desiccated coconut; baked in a square tin and cut into sixteen squares.",[10,11,12,13],"Preheat the oven to 180C (fan 160C, gas 4). Butter and line the base of a 20 cm square baking tin. Beat the butter and sugar until pale and creamy, then beat in the eggs. If the mixture starts to curdle, mix in 1 tablespoon of self-raising flour.","Sift in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape the mix into the tin and level the top. Bake for 18–20 minutes, or until the cake springs back when pressed. Allow to cool in the tin.","For the icing, place the chocolate, butter and 4 tablespoons water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.","Remove the cake from the tin and peel away the paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. 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Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":80,"name":81,"description":82,"mainImage":83,"category":50,"totalTime":84,"servings":47,"difficulty":32},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":86,"name":87,"description":88,"mainImage":14,"category":50,"totalTime":89,"servings":78,"difficulty":32},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":91,"name":92,"description":93,"mainImage":94,"category":50,"totalTime":77,"servings":25,"difficulty":32},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":96,"name":97,"description":98,"mainImage":99,"category":50,"totalTime":48,"servings":100,"difficulty":32},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",4,{"id":102,"name":103,"description":88,"mainImage":14,"category":50,"totalTime":104,"servings":78,"difficulty":32},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":106,"name":107,"description":108,"mainImage":109,"category":50,"totalTime":110,"servings":111,"difficulty":25},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"35978cf3cb57ed13ab028ad35507436d",[]]