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Halve the aubergines lengthways and score the flesh deeply, brush with olive oil, and place on a baking sheet. Roast for 20 minutes or until the flesh is soft enough to scoop out.","Fry the onion in a little oil until soft, add the garlic and cinnamon and fry for 1 minute. Once the aubergines are cool enough to handle, scoop out the centres. Roughly chop the flesh and add it to the onions. Halve the tomatoes, scoop the seeds and juice into a sieve over a bowl, then chop the flesh. Add the chopped tomatoes to the pan and cook everything for 10 minutes until soft. Add a little more oil if you need to. Stir in the parsley, leaving a little for scattering at the end.","Lay the aubergine halves in a baking dish and divide the tomato mixture between them. Pour over the juice from the tomatoes, drizzle with more olive oil and bake for 30 minutes until the aubergines have collapsed.","Meanwhile, mix the tzatziki ingredients together and put in a small serving bowl.","Season the lamb with salt, black pepper and a pinch of paprika. Griddle, grill or barbecue for 3 minutes on each side or until the fat is nicely browned, then put in a serving dish and squeeze over the lemon halves. Scatter the aubergines with parsley, then serve with the lamb and tzatziki.",null,[17,21,25,28,30,33,36,38,41,44,46,50,53],{"id":15,"name":18,"quantity":19,"unit":20},"Aubergine",3,"u",{"id":15,"name":22,"quantity":23,"unit":24},"Olive Oil",2,"tbsp",{"id":15,"name":26,"quantity":27,"unit":20},"Onion",1,{"id":15,"name":29,"quantity":23,"unit":20},"Garlic",{"id":15,"name":31,"quantity":27,"unit":32},"Cinnamon","tsp",{"id":15,"name":34,"quantity":35,"unit":20},"Tomato",8,{"id":15,"name":37,"quantity":27,"unit":20},"Parsley",{"id":15,"name":39,"quantity":40,"unit":20},"Lamb Loin Chops",12,{"id":15,"name":42,"quantity":43,"unit":32},"Paprika",0.25,{"id":15,"name":45,"quantity":27,"unit":20},"Lemon",{"id":15,"name":47,"quantity":48,"unit":49},"Greek Yogurt",150,"g",{"id":15,"name":51,"quantity":52,"unit":20},"Cucumber",0.5,{"id":15,"name":54,"quantity":23,"unit":24},"Mint",[],25,76,101,4,"main","Turkish",[63,64,65,66,67,68],"lamb","eggplant","tzatziki","turkish","grilled","mediterranean","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF2C1C612-9F1D-4F7C-A842-5E50D65B4618\u002Fe2b9899e-c91f-40e6-b9b2-1c1e9d02ba69.jpg",[70],{"calories":73,"protein":74,"carbohydrates":56,"fats":75},602,41,38,"Clarita","clarita2",true,"2026-02-10T18:39:53.588633-03:00","2026-06-10T18:03:25.968633-03:00",{"recipes":82,"page":27,"totalPages":121,"totalHits":122,"hasNext":78,"hasPrev":123,"queryId":124},[83,89,95,100,105,111,116],{"id":84,"name":85,"description":86,"mainImage":87,"category":60,"totalTime":88,"servings":59,"difficulty":27},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":90,"name":91,"description":92,"mainImage":93,"category":60,"totalTime":94,"servings":59,"difficulty":27},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":96,"name":97,"description":98,"mainImage":99,"category":60,"totalTime":94,"servings":59,"difficulty":23},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":60,"totalTime":88,"servings":59,"difficulty":23},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":60,"totalTime":110,"servings":59,"difficulty":27},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":112,"name":113,"description":114,"mainImage":115,"category":60,"totalTime":94,"servings":59,"difficulty":23},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":60,"totalTime":88,"servings":59,"difficulty":23},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"e0b19fd6477d8b97aa381ecbe3c670b1",[]]