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Scrape into the tin and spread to the edges. Bake for 25–30 minutes until a skewer comes out clean.","Cool in the tin for 10 minutes, then transfer to a wire rack to finish cooling while you prepare the second sponge.","Prepare the pink sponge in the same way, omitting the almond extract and adding pink food colouring. Bake as before and cool.","Meanwhile, warm the apricot jam until runny and sieve if needed.","Trim opposite edges of the almond sponge to square, then trim a third edge. Cut four slices from the trimmed height to match. Repeat with the pink sponge.","Roll out marzipan on a surface dusted with icing sugar to just over 20 cm wide and about 0.5 cm thick.","Brush the marzipan with jam, lay a pink slice and an almond slice at one end, and repeat with the remaining slices to form a checkerboard. Fold and trim the marzipan to fit the cakes, then wrap the sponges and marzipan together, smoothing along the bottom edge.","Assemble the second Battenberg and store in an airtight box for up to 3 days, or freeze for up to a month.",null,[21,25,27,30,33,37,41,43,46,48,51,54],{"id":19,"name":22,"quantity":23,"unit":24},"Butter",350,"g",{"id":19,"name":26,"quantity":23,"unit":24},"Caster Sugar",{"id":19,"name":28,"quantity":29,"unit":24},"Self-raising Flour",280,{"id":19,"name":31,"quantity":32,"unit":24},"Almonds",100,{"id":19,"name":34,"quantity":35,"unit":36},"Baking Powder",1,"tsp",{"id":19,"name":38,"quantity":39,"unit":40},"Eggs",6,"u",{"id":19,"name":42,"quantity":35,"unit":36},"Vanilla Extract",{"id":19,"name":44,"quantity":45,"unit":36},"Almond Extract",0.5,{"id":19,"name":47,"quantity":45,"unit":36},"Pink Food Colouring",{"id":19,"name":49,"quantity":50,"unit":24},"Apricot",200,{"id":19,"name":52,"quantity":35,"unit":53},"Marzipan","kg",{"id":19,"name":55,"quantity":35,"unit":56},"Icing Sugar","tbsp",[],50,60,110,8,3,"snack_or_sweet","British",[66,67,52,68,64,69],"Cake","Dessert","Checkerboard","Sweet","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF17B9EBC-55C9-4105-82ED-CD23984D6B3F\u002Faca20368-d8b8-4fa5-b32d-c2006856569f.jpg",[71],{"calories":74,"protein":39,"carbohydrates":75,"fats":76},478,63,23,"Clarita","clarita2",true,"2026-02-10T18:37:37.924306-03:00","2026-06-10T18:04:12.403272-03:00",{"recipes":83,"page":35,"totalPages":125,"totalHits":126,"hasNext":79,"hasPrev":127,"queryId":128},[84,90,97,101,107,114,118],{"id":85,"name":86,"description":87,"mainImage":88,"category":63,"totalTime":89,"servings":61,"difficulty":35},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":91,"name":92,"description":93,"mainImage":94,"category":63,"totalTime":95,"servings":96,"difficulty":35},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":98,"name":99,"description":100,"mainImage":19,"category":63,"totalTime":59,"servings":61,"difficulty":35},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":102,"name":103,"description":104,"mainImage":105,"category":63,"totalTime":89,"servings":106,"difficulty":35},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",2,{"id":108,"name":109,"description":110,"mainImage":111,"category":63,"totalTime":112,"servings":113,"difficulty":35},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":115,"name":116,"description":100,"mainImage":19,"category":63,"totalTime":117,"servings":61,"difficulty":35},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":119,"name":120,"description":121,"mainImage":122,"category":63,"totalTime":123,"servings":124,"difficulty":106},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"1da6a9da65c6e8c14664b2b71178855a",[]]