[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-EE965B36-3CCE-406D-8731-53B014571557":3,"related-EE965B36-3CCE-406D-8731-53B014571557":67,"variants-EE965B36-3CCE-406D-8731-53B014571557":112},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":43,"variantOf":12,"variantNote":12,"prepTime":44,"cookTime":45,"totalTime":46,"servings":36,"difficulty":36,"category":47,"cuisineType":48,"tags":49,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"EE965B36-3CCE-406D-8731-53B014571557","Japanese Katsudon","A comforting Japanese rice bowl featuring pork cutlet cooked with onions in a savory-sweet sauce, finished with eggs and served over rice with chives.",[10,11],"Step 1: Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.","Step 2: Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.",null,[14,18,21,23,27,29,32,34,37,41],{"id":12,"name":15,"quantity":16,"unit":17},"Vegetable Oil",1,"tablespoon",{"id":12,"name":19,"quantity":16,"unit":20},"Onion","unit",{"id":12,"name":22,"quantity":16,"unit":20},"Pork",{"id":12,"name":24,"quantity":25,"unit":26},"Vegetable Stock",150,"ml",{"id":12,"name":28,"quantity":16,"unit":17},"Soy Sauce",{"id":12,"name":30,"quantity":16,"unit":31},"Mirin","teaspoon",{"id":12,"name":33,"quantity":16,"unit":31},"Sugar",{"id":12,"name":35,"quantity":36,"unit":20},"Eggs",2,{"id":12,"name":38,"quantity":39,"unit":40},"Sushi Rice",200,"gram",{"id":12,"name":42,"quantity":16,"unit":20},"Chives",[],15,10,25,"main","Japanese",[50,51,52,53],"pork","rice bowl","pork cutlet","katsudon","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FEE965B36-3CCE-406D-8731-53B014571557\u002F29033a55-e205-4d24-bcaf-83ca2b247070.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},511,24,67,17,"Clarita","clarita2",true,"2026-02-10T18:40:07.375122-03:00","2026-06-10T18:04:38.35931-03:00",{"recipes":68,"page":16,"totalPages":108,"totalHits":109,"hasNext":64,"hasPrev":110,"queryId":111},[69,76,82,87,92,98,103],{"id":70,"name":71,"description":72,"mainImage":73,"category":47,"totalTime":74,"servings":75,"difficulty":16},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":77,"name":78,"description":79,"mainImage":80,"category":47,"totalTime":81,"servings":75,"difficulty":16},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":83,"name":84,"description":85,"mainImage":86,"category":47,"totalTime":81,"servings":75,"difficulty":36},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":88,"name":89,"description":90,"mainImage":91,"category":47,"totalTime":74,"servings":75,"difficulty":36},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":47,"totalTime":97,"servings":75,"difficulty":16},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":99,"name":100,"description":101,"mainImage":102,"category":47,"totalTime":81,"servings":75,"difficulty":36},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":47,"totalTime":74,"servings":75,"difficulty":36},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"0680e7faa3c5c0a9aa6b227efec81605",[]]