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Do not add more flour than necessary. Roll the dough into a long sausage and divide into about 7 or 8 pieces for an 18-inch griddle (divide into 10–12 pieces for a smaller griddle).","Roll each piece into a ball, then press into a flat circle to form a smooth, crack-free round lefse.","Heat up your griddle on medium-high heat.","Flour your rolling surface and roll the lefse dough into a large circle slightly smaller than your griddle. Begin with a smooth rolling pin, then switch to a corrugated pin as it thins. Avoid using too much flour, or the edges may become hard.","Roll the lefse onto a lefse stick and gently unroll it onto the griddle. After a minute or two, check the underside for brown spots, then use the lefse stick to flip and cook the other side.","Use the lefse stick to remove the lefse from the griddle and place it in a folded damp sheet or tablecloth.",null,[21,25,29,31,35,37,40,43,47,50],{"id":19,"name":22,"quantity":23,"unit":24},"Potatoes",1361,"g",{"id":19,"name":26,"quantity":27,"unit":28},"Salt",1,"tsp",{"id":19,"name":30,"quantity":27,"unit":28},"Sugar",{"id":19,"name":32,"quantity":33,"unit":34},"Melted Butter",0.25,"cup",{"id":19,"name":36,"quantity":33,"unit":34},"Heavy Cream",{"id":19,"name":38,"quantity":39,"unit":34},"All purpose flour",1.5,{"id":19,"name":41,"quantity":42,"unit":34},"Flour",0.5,{"id":19,"name":44,"quantity":45,"unit":46},"Butter",14,"tbsp",{"id":19,"name":48,"quantity":49,"unit":34},"Granulated Sugar",0.75,{"id":19,"name":36,"quantity":27,"unit":46},[],60,30,90,8,2,"side","Norwegian",[60,61,62,63,64,65],"potato","lefse","norwegian","griddle","handmade","flatbread","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED506A32-9176-4177-A631-3DEF3E356A49\u002Fd44fad82-4c2c-4adf-91ce-6a775618a3d6.jpg",[67],{"calories":70,"protein":71,"carbohydrates":72,"fats":73},244.5,3.4,32.3,12.8,"Clarita","clarita2",true,"2026-02-10T18:40:55.406842-03:00","2026-06-10T18:03:24.509121-03:00",{"recipes":80,"page":27,"totalPages":124,"totalHits":125,"hasNext":76,"hasPrev":126,"queryId":127},[81,86,92,98,105,111,118],{"id":82,"name":83,"description":84,"mainImage":19,"category":57,"totalTime":52,"servings":85,"difficulty":27},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",4,{"id":87,"name":88,"description":89,"mainImage":90,"category":57,"totalTime":91,"servings":55,"difficulty":27},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,{"id":93,"name":94,"description":95,"mainImage":96,"category":57,"totalTime":97,"servings":85,"difficulty":56},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":99,"name":100,"description":101,"mainImage":102,"category":57,"totalTime":103,"servings":104,"difficulty":56},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":106,"name":107,"description":108,"mainImage":109,"category":57,"totalTime":110,"servings":85,"difficulty":56},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":112,"name":113,"description":114,"mainImage":115,"category":57,"totalTime":116,"servings":85,"difficulty":117},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":119,"name":120,"description":121,"mainImage":122,"category":57,"totalTime":123,"servings":85,"difficulty":27},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"31bd27470102789d7d602002834933ef",[]]