[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-ED152B83-9203-4124-9260-F5E2D2C4588B":3,"related-ED152B83-9203-4124-9260-F5E2D2C4588B":70,"variants-ED152B83-9203-4124-9260-F5E2D2C4588B":116},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":44,"variantOf":17,"variantNote":17,"prepTime":45,"cookTime":46,"totalTime":29,"servings":47,"difficulty":42,"category":48,"cuisineType":49,"tags":50,"language":57,"mainImage":58,"images":59,"nutrition":60,"creatorName":65,"creatorUsername":66,"creatorIsPublic":67,"createdAt":68,"updatedAt":69},"ED152B83-9203-4124-9260-F5E2D2C4588B","Tunisian Orange Cake","A Tunisian orange cake made with orange purée, olive oil, and vanilla, baked until golden and fragrant.",[10,11,12,13,14,15,16],"Preheat the oven to 190 C (Gas 5) and grease a 23 cm round springform tin.","Peel the orange and remove the hard bits from the top and bottom; slice, remove seeds, and puree the orange with its peel.","Add one third of the sugar and the olive oil to the orange puree and mix until well combined.","Sift together the flour and baking powder.","Beat the eggs with the remaining sugar until very fluffy, then fold in half the flour mixture, followed by the orange puree and vanilla extract, then fold in the remaining flour. Do not overmix.","Pour the cake batter into the prepared tin and smooth the top.","Bake for 20 minutes, then reduce the oven temperature to 160 C (Gas 2) and bake for a further 30 minutes, until the cake is golden and a skewer comes out clean. Cool on a wire rack.",null,[19,23,27,31,34,37,40],{"id":17,"name":20,"quantity":21,"unit":22},"Orange",1,"u",{"id":17,"name":24,"quantity":25,"unit":26},"Caster Sugar",300,"g",{"id":17,"name":28,"quantity":29,"unit":30},"Olive Oil",75,"ml",{"id":17,"name":32,"quantity":33,"unit":26},"Flour",280,{"id":17,"name":35,"quantity":21,"unit":36},"Baking Powder","tbsp",{"id":17,"name":38,"quantity":39,"unit":22},"Eggs",4,{"id":17,"name":41,"quantity":42,"unit":43},"Vanilla Extract",2,"tsp",[],25,50,8,"snack_or_sweet","Tunisian",[51,52,53,54,55,56],"orange","cake","dessert","bake","olive oil","vanilla","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED152B83-9203-4124-9260-F5E2D2C4588B\u002Fd1aa2513-26f6-4525-98b2-1a37e34eef86.jpg",[58],{"calories":61,"protein":62,"carbohydrates":63,"fats":64},396,6.12,55.75,15.38,"Clarita","clarita2",true,"2026-02-10T18:43:15.868734-03:00","2026-06-10T18:04:08.382096-03:00",{"recipes":71,"page":21,"totalPages":112,"totalHits":113,"hasNext":67,"hasPrev":114,"queryId":115},[72,78,85,90,95,101,105],{"id":73,"name":74,"description":75,"mainImage":76,"category":48,"totalTime":77,"servings":47,"difficulty":21},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":79,"name":80,"description":81,"mainImage":82,"category":48,"totalTime":83,"servings":84,"difficulty":21},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":86,"name":87,"description":88,"mainImage":17,"category":48,"totalTime":89,"servings":47,"difficulty":21},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":91,"name":92,"description":93,"mainImage":94,"category":48,"totalTime":77,"servings":42,"difficulty":21},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":96,"name":97,"description":98,"mainImage":99,"category":48,"totalTime":100,"servings":39,"difficulty":21},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":102,"name":103,"description":88,"mainImage":17,"category":48,"totalTime":104,"servings":47,"difficulty":21},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":106,"name":107,"description":108,"mainImage":109,"category":48,"totalTime":110,"servings":111,"difficulty":42},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"0c597194c3bff4df838ecb6d753cca5a",[]]